peach and apple crisp recipe

Written ByJenny Smyth Posted on
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The Best peach and apple crisp recipe

I’m so excited to share with you one of my favorite dessert recipes – peach and apple crisp. This classic dessert is a staple in many American households, and for good reason.

It’s easy to make, delicious, and perfect for any occasion. Whether you’re hosting a family gathering or just want a tasty treat for your kids after dinner, this recipe is sure to please.

I remember making this recipe with my mother when I was a child, and it’s been a part of our family traditions ever since. The combination of juicy peaches and apples, topped with a crunchy oat and brown sugar topping, is simply irresistible.

One of the things I love about this recipe is how easy it is to customize. You can use fresh or frozen peaches and apples, depending on what’s in season and what you have on hand.

You can also add other spices or flavorings to give it a unique twist. My kids love helping me make the topping, which involves mixing together rolled oats, brown sugar, flour, and cold butter until it forms a crumbly mixture.

We always have so much fun making this recipe together as a family.

Peach and Apple Crisp

4.8 from 1066 votes

A warm and comforting dessert featuring ripe peaches and tart apples, topped with a crispy oat streusel. Perfect for fall or anytime you crave something sweet and comforting.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fruit Filling

4 ripe peaches, sliced
2 medium apples, sliced
1/4 cup granulated sugar
1 tsp lemon juice
1 tsp ground cinnamon
1 tbsp cornstarch

For the Crisp Topping

1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/4 cup unsalted butter, melted
1/4 tsp ground cinnamon
pinch of salt

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease an 8×8-inch baking dish and set it aside.
3This will ensure the crisp does not stick to the baking dish
4In a large mixing bowl, combine the sliced peaches and apples.
5Add the granulated sugar, lemon juice, cinnamon, and cornstarch.
6Toss gently to coat the fruit evenly.
7This will help the fruit to cook and thicken.
8Transfer the fruit mixture to the prepared baking dish and spread it out evenly.
9In a separate bowl, mix together the oats, flour, brown sugar, cinnamon, and salt for the crisp topping.
10Pour in the melted butter and stir until the mixture resembles coarse crumbs.
11This will ensure the crisp topping is evenly distributed and crispy.
12Sprinkle the topping evenly over the fruit mixture in the baking dish.
13Place the baking dish in the preheated oven.
14Bake for 30 minutes, or until the fruit filling is bubbly and the topping is golden brown.
15The crisp topping will be a golden brown and the fruit filling will bubble and thicken when ready.
16Allow the crisp to cool for a few minutes before serving to let it set.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use any variety of apples you prefer, such as Granny Smith or Honeycrisp. For a healthier option, you can reduce the amount of sugar in the fruit filling.

This peach and apple crisp recipe is a staple in our household for many reasons. Not only is it delicious and easy to make, but it’s also packed with nutrients from the fresh fruit and whole grains in the topping.

You can serve it warm with vanilla ice cream or whipped cream for a special treat. We love having this dessert on hand because it’s perfect for any occasion – whether we’re hosting a family gathering or just want a tasty treat for our kids after dinner.

❓ Frequently Asked Questions About Peach and Apple Crisp

Q: What type of peaches are best for this recipe?

Fresh peaches are perfect for this recipe, but you can also use frozen peaches if they’re out of season.

Q: Can I use other types of fruit instead of apples?

Yes, you can use other types of fruit like blueberries or raspberries if you prefer.

Q: How do I store leftover peach and apple crisp?

You can store leftover peach and apple crisp in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze the topping before baking?

No, you should mix the topping just before baking to ensure it’s evenly distributed.

Q: What if I don’t have any brown sugar?

You can substitute brown sugar with white sugar if you don’t have any on hand.

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