deep fried fish batter recipe

Written ByJenny Smyth Posted on
deep fried fish batter recipe
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The Best deep fried fish batter recipe

I’m so excited to share with you my favorite deep fried fish batter recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a family dinner or a casual night in, this dish never fails to impress.

The crispy exterior and tender interior of the fish are a match made in heaven, and the flavors are simply amazing. I love that this recipe is so easy to make and requires minimal ingredients, making it a great option for busy weeknights or special occasions alike. My kids adore helping me in the kitchen, and they love being able to help with the battering process.

They get such a kick out of getting their hands dirty and making a mess (much to my husband’s dismay). But seriously, this recipe is a game-changer for families who love seafood. Not only is it delicious, but it’s also relatively healthy compared to other fried foods.

The batter is light and airy, and the fish cooks up nice and flaky without being too greasy. We’ve even made this recipe for special events like birthday parties and holidays, and it’s always a hit with our guests. I’ve tweaked this recipe over the years to make it my own, but the original inspiration came from my grandmother’s classic fish fry recipe.

She used to make it all the time when I was growing up, and I just fell in love with the way it tasted and smelled. Now that I have kids of my own, I love making this dish for them because it brings back such fond memories of my childhood. Plus, it’s just so easy to customize with different seasonings and toppings – my kids love helping me come up with new flavor combinations.

Classic Deep Fried Fish Batter

Classic Deep Fried Fish Batter

4.9 from 1535 votes

This light and crispy batter creates a golden crust that perfectly complements flaky white fish. The combination of cold sparkling water and rice flour ensures an extra crunchy texture that stays crisp longer.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 cup all-purpose flour
1/2 cup rice flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white pepper
1 cup cold sparkling water
1 large egg, separated
1 tablespoon vegetable oil

For Frying

4 (6-ounce) white fish fillets (cod or haddock)
Salt and pepper to taste
Vegetable oil for deep frying

👨‍🍳Directions

1Pat the fish fillets dry with paper towels and season both sides lightly with salt and pepper.
2Set aside while preparing the batter.
3Ensure the fish is at room temperature for even cooking.
4In a large bowl, whisk together the all-purpose flour, rice flour, baking powder, salt, and white pepper.
5In a separate small bowl, lightly beat the egg yolk, then stir in the cold sparkling water and vegetable oil.
6Pour the wet ingredients into the dry ingredients and whisk until just combined.
7The batter should be lumpy with a few small flour pockets; do not overmix.
8In a clean bowl, beat the egg white with a whisk until stiff peaks form, then gently fold it into the batter until no white streaks remain.
9Pour vegetable oil into a deep fryer or heavy-bottomed pot to a depth of 2 inches.
10Heat the oil to 375°F (190°C) over medium-high heat, using a deep-fry thermometer to maintain the temperature.
11Line a baking sheet with paper towels for draining.
12Working with one fillet at a time, dip the fish into the batter, allowing any excess to drip off.
13Carefully lower the battered fish into the hot oil using a slotted spoon.
14Fry in batches without overcrowding, cooking each fillet for 4 to 5 minutes until the batter is deep golden brown and the fish flakes easily with a fork.
15Transfer the fried fish to the prepared baking sheet and let drain for 1 minute.
16Serve immediately while hot and crispy, with lemon wedges or tartar sauce on the side.

🔧Equipment

Large mixing bowl
Whisk
Deep fryer or heavy-bottomed pot
Deep-fry thermometer
Slotted spoon or spider skimmer
Paper towels
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 450mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 28g

📝Notes

For extra crispiness, substitute all the all-purpose flour with rice flour or add 1 tablespoon of cornstarch. Keep the sparkling water and egg ice cold to ensure a light batter. Do not skip the egg white folding step as it adds airiness.

Watch Video Of How Classic Deep Fried Fish Batter Works

This deep fried fish batter recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special event.

One of my favorite things about this recipe is how easily you can customize it to suit your tastes – add some lemon zest or chopped herbs to give it an extra boost of flavor.

We love serving this dish with some crispy sides like fries or hush puppies to round out the meal.

❓ Frequently Asked Questions About Deep Fried Fish Batter

Q: What type of fish should I use for this recipe?

This recipe works best with firm-fleshed fish like cod, halibut, or snapper.

Q: Can I use frozen fish for this recipe?

Yes, you can use frozen fish for this recipe – just thaw it first according to package instructions.

Q: How do I prevent the batter from becoming too greasy?

To prevent the batter from becoming too greasy, make sure to pat your fish dry with paper towels before dredging it in the batter.

Q: Can I bake this dish instead of frying?

You can bake this dish instead of frying – just preheat your oven to 400°F (200°C) and cook for about 15-20 minutes or until cooked through.

Q: What if I don’t have buttermilk? Can I substitute another liquid?

You can substitute another liquid like regular milk or Greek yogurt if you don’t have buttermilk.

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