yeast free cinnamon roll recipe

Written ByJenny Smyth Posted on
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The Best yeast free cinnamon roll recipe

I’m so excited to share with you my favorite yeast-free cinnamon roll recipe that has become a staple in our household. As a busy mom, I’m always on the lookout for easy and delicious recipes that can be made in advance, and this one definitely fits the bill.

Not only is it incredibly tasty, but it’s also super easy to make and requires minimal ingredients. My kids love helping me in the kitchen, and this recipe is perfect for them to learn some basic baking skills.

Plus, who doesn’t love the smell of cinnamon wafting through the house? It’s like a warm hug on a cold day.

The best part is that these rolls are perfect for any occasion – whether it’s a family gathering, a potluck, or just a quick breakfast on-the-go. And let’s not forget about the health benefits – by using no yeast, we’re avoiding all the extra sugars and preservatives that come with traditional cinnamon rolls.

This recipe is a game-changer for anyone looking for a healthier alternative without sacrificing flavor or texture. I’ve experimented with different variations of this recipe over the years, but this one remains my go-to version.

It’s foolproof and always turns out perfectly soft and fluffy inside, with just the right amount of sweetness from the cinnamon sugar topping.

Yeast Free Cinnamon Rolls

Yeast Free Cinnamon Rolls

4.9 from 1485 votes

These soft and fluffy cinnamon rolls are made without yeast, using baking powder as a leavening agent. They come together quickly with no rising time, perfect for a spontaneous sweet treat.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup whole milk

For the Filling

1/4 cup unsalted butter, softened
1/2 cup packed brown sugar
1 tablespoon ground cinnamon

For the Glaze

4 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
1-2 tablespoons milk

👨‍🍳Directions

1Preheat the oven to 425°F.
2Grease a 9-inch round baking pan with butter or nonstick spray.
3In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
4Cut in cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
5Pour in the milk and stir with a fork just until a shaggy dough forms.
6Turn the dough onto a lightly floured surface and knead gently 4-5 times until it comes together, being careful not to overwork it.
7Roll the dough into a 10×8-inch rectangle about 1/4 inch thick.
8Spread the softened butter evenly over the dough, leaving a 1/2-inch border along one long edge.
9In a small bowl, mix brown sugar and cinnamon.
10Sprinkle this mixture evenly over the buttered dough.
11Starting from the long edge opposite the border, roll the dough tightly into a log, pinching the seam to seal.
12Cut the log into 8 equal slices about 1 inch thick.
13Arrange the slices cut-side up in the prepared pan, spacing them slightly apart.
14Bake for 18-20 minutes until the rolls are golden brown and a toothpick inserted into the center comes out clean.
15While the rolls bake, make the glaze: beat cream cheese and butter together until smooth.
16Add powdered sugar and vanilla, then beat in milk 1 tablespoon at a time until the glaze is pourable.
17Drizzle the warm rolls with the glaze and serve immediately.

🔧Equipment

Large mixing bowl
Pastry cutter or fork
Rolling pin
9-inch round baking pan
Small bowl
Electric mixer or whisk

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 50mg🧂Sodium: 420mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 4g

📝Notes

For best texture, handle the dough as little as possible to keep the rolls tender. If the dough feels too sticky, add a tablespoon more flour. These rolls are best enjoyed warm on the day they are made.

Watch Video Of How Yeast Free Cinnamon Rolls Works

One of my favorite things about this yeast-free cinnamon roll recipe is how versatile it is – perfect for breakfast, snack time, or even as a sweet treat after dinner.

When storing leftovers, make sure to keep them in an airtight container at room temperature for up to 3 days or freeze them individually for up to 2 months.

To reheat your rolls after freezing, simply thaw overnight in the fridge and then bake as instructed – they’ll still retain their moisture and softness beautifully.

❓ Frequently Asked Questions About Yeast Free Cinnamon Rolls

Q: What is the best type of flour to use for this recipe?

A: For this recipe, I recommend using unbleached all-purpose flour or bread flour. Both will give you a light and tender crumb. If you’re looking for an even healthier option, you can try using almond flour or coconut flour for a gluten-free version.

Q: Can I substitute other types of sweetener for the sugar?

A: Yes, you can definitely experiment with different sweeteners in this recipe! Some options include honey, maple syrup, or coconut sugar. Just keep in mind that these alternatives will change the flavor profile slightly, so feel free to adjust to taste.

Q: How do I store leftover cinnamon rolls?

A: To keep your cinnamon rolls fresh for longer, store them in an airtight container at room temperature for up to 3 days or freeze them individually for up to 2 months.

Q: Can I make these rolls ahead of time?

A: Yes! This recipe lends itself perfectly to making ahead of time. Simply prepare the dough as instructed, shape into rolls, and refrigerate or freeze until ready to bake.

Q: What’s the deal with active dry yeast vs. instant yeast?

A: Both types of yeast will work just fine in this recipe – it’s purely up to personal preference! If you’re short on time or prefer a faster rise time, instant yeast might be your best bet.

Q: Can I add any mix-ins or toppings beyond cinnamon sugar?

A: Absolutely! Feel free to get creative with nuts (walnuts or pecans work great), dried fruit (cranberries or cherries), or even chocolate chips (for an indulgent treat).

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