chocolate gravy and biscuits recipe

Written ByJenny Smyth Posted on
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The Best chocolate gravy and biscuits recipe

I’m so excited to share with you one of my family’s favorite recipes – chocolate gravy and biscuits. This classic Southern dish has been a staple in our household for years, and for good reason. It’s easy to make, delicious, and perfect for any occasion. Whether you’re looking for a special breakfast treat or a comforting dinner option, this recipe delivers.

The story behind chocolate gravy and biscuits is a fascinating one. It’s believed to have originated in the 19th century as a way to stretch limited food supplies. The original recipe used coffee as a substitute for expensive chocolate, which was then mixed with flour to create a rich and savory sauce. Over time, the dish evolved to include more ingredients like sugar, milk, and eggs, but the core idea remained the same.

As for the taste and feel of chocolate gravy and biscuits, it’s truly something special. The combination of the crispy, buttery biscuits paired with the rich, velvety gravy is absolute heaven. And let’s not forget the aroma – oh my goodness, it’s like a warm hug on a cold day. One of the key home cooking techniques involved in making chocolate gravy and biscuits is using high-quality ingredients.

I like to use real butter and heavy cream to give it that extra oomph. You can also customize it to your taste by adding different flavorings or spices. In addition to its rich history and delicious taste, chocolate gravy and biscuits also offers several health benefits. For one thing, it’s made with wholesome ingredients like flour, sugar, eggs, and milk – all of which are relatively healthy in moderation.

Plus, it’s an excellent way to use up leftover bread or biscuits. This recipe is perfect for any occasion – whether it’s a special breakfast treat or a comforting dinner option. And because it’s so easy to make, you can whip it up in no time.

Chocolate Gravy and Biscuits

4.8 from 859 votes

A Southern comfort dish featuring soft, flaky biscuits smothered in a rich, creamy chocolate gravy. This sweet and indulgent breakfast or dessert is simple to make and deeply satisfying.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup cold whole milk

For the Chocolate Gravy

1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 tablespoons all-purpose flour
1/4 teaspoon salt
2 cups whole milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
2In a large mixing bowl, whisk together the flour, baking powder, and salt until combined.
3Add the cold cubed butter to the flour mixture.
4Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
5Pour the cold milk into the flour-butter mixture and stir with a fork just until a shaggy dough forms.
6Turn the dough out onto a lightly floured surface and gently knead 4-5 times until it holds together.
7Pat the dough into a 1-inch thick rectangle.
8Use a 2-inch biscuit cutter to cut out biscuits, pressing straight down without twisting, and place them on the prepared baking sheet about 1 inch apart.
9Bake the biscuits for 12-15 minutes until they are golden brown on top and have risen.
10Remove from the oven and let them cool slightly on a wire rack while you make the gravy.
11In a medium saucepan, whisk together the sugar, cocoa powder, flour, and salt until no lumps remain.
12Place the pan over medium heat and gradually whisk in the milk, stirring constantly.
13Continue cooking the gravy over medium heat, whisking frequently, for 5-7 minutes until it thickens and begins to bubble.
14Remove from heat and stir in the butter and vanilla until smooth and glossy.
15Split the warm biscuits in half and place them on serving plates.
16Pour the hot chocolate gravy generously over the biscuits and serve immediately.

🔧Equipment

Large mixing bowl
Pastry cutter or fork
Baking sheet
Parchment paper
Medium saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 50mg🧂Sodium: 580mg🌾Total Carbs: 58g🥦Dietary Fiber: 3g🍬Sugars: 24g🥩Protein: 9g

📝Notes

For extra richness, use half-and-half instead of milk in the gravy. Leftover gravy can be stored in the refrigerator for up to 3 days and reheated gently with a splash of milk.

Watch Video Of How Chocolate Gravy and Biscuits Works

This chocolate gravy and biscuits recipe is always a good idea for any occasion – whether it’s a special breakfast treat or a comforting dinner option. It’s easy to make and always impresses my family and friends.

To store leftovers, simply refrigerate them in an airtight container for up to 3 days or freeze them for up to 2 months. When reheating leftovers from refrigerated storage simply reheat them over low heat until warmed through.

❓ Frequently Asked Questions About Chocolate Gravy and Biscuits

Q: What type of flour should I use for this recipe?

For this recipe, I recommend using all-purpose flour as it will give you the best results. However, you can also use whole wheat flour if you prefer a nuttier flavor.

Q: Can I make this recipe without coffee?

Yes, you can make this recipe without coffee by substituting it with another liquid such as milk or water.

Q: How do I store leftover chocolate gravy?

You can store leftover chocolate gravy in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: What type of sugar should I use in this recipe?

I recommend using granulated sugar as it will give you the best results.

Q: Can I add other flavorings or spices to this recipe?

Yes, you can add other flavorings or spices such as vanilla extract or cinnamon powder to give this recipe an extra boost.

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