chicken spaghetti rotel recipe

Written ByJenny Smyth Posted on
chicken spaghetti rotel recipe
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The Best chicken spaghetti rotel recipe

I love cooking up a big ol’ pot of chicken spaghetti rotel for my family. It’s a classic recipe that never fails to please, and it’s so easy to make.

The dish originated in the Southern United States, where it was popularized by the Campbell’s Soup Company in the 1970s. The name ‘rotel’ refers to the brand of canned tomatoes used in the recipe, but don’t let that fool you – this is a homemade version that’s just as delicious and flavorful.

The combination of ground beef, tomatoes, and pasta is a match made in heaven, and it’s a staple in many Southern households. When I’m feeling stressed or overwhelmed, there’s nothing like coming home to a warm, comforting bowl of chicken spaghetti rotel to soothe my soul.

My kids devour it every time I make it, and I love watching them enjoy a meal that’s both easy to prepare and packed with nutrients. It’s a great way to get some veggies into their diet without them even noticing!

The key home cooking technique behind this recipe is all about layering flavors – from the rich beef broth to the tangy tomatoes and spices – creating a depth of flavor that just can’t be beat. And don’t even get me started on how versatile this dish is – serve it with some crusty bread for a satisfying dinner, or use it as a topping for baked potatoes or nachos for a fun twist on tacos.

Chicken Spaghetti with Rotel

Chicken Spaghetti with Rotel

4.9 from 930 votes

This creamy, cheesy chicken spaghetti casserole combines tender chicken, pasta, and Rotel tomatoes for a spicy, comforting meal. It is an easy weeknight dinner that the whole family will enjoy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Casserole

12 oz spaghetti
2 cups cooked chicken, shredded
1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese, divided
1/2 cup shredded Monterey Jack cheese
1/2 cup chicken broth
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
2 tbsp butter, melted
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2Cook the spaghetti in a large pot of salted boiling water according to package directions until al dente, about 8 to 10 minutes.
3Drain the pasta and set it aside.
4In a large mixing bowl, combine the shredded chicken, Rotel tomatoes with their juices, cream of chicken soup, sour cream, 1/2 cup of the cheddar cheese, Monterey Jack cheese, chicken broth, garlic powder, onion powder, and black pepper.
5Stir until the mixture is well combined.
6Add the cooked spaghetti to the bowl and toss gently until the pasta is evenly coated with the sauce mixture.
7Pour the mixture into a greased 9×13 inch baking dish and spread it out evenly.
8Drizzle the melted butter over the top of the casserole.
9Sprinkle the remaining 1/2 cup of cheddar cheese and the Parmesan cheese evenly over the surface.
10Cover the baking dish with foil and bake for 20 minutes.
11Remove the foil and continue baking for another 10 minutes, or until the casserole is hot and bubbly and the cheese on top is melted and lightly golden.
12Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Large mixing bowl
9×13 inch baking dish
Foil or lid
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 75mg🧂Sodium: 980mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a spicier dish, use Rotel with habanero or add a pinch of cayenne pepper. You can substitute Greek yogurt for sour cream to reduce fat. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Chicken Spaghetti with Rotel Works

This chicken spaghetti rotel recipe is always a good idea for any occasion – whether you’re looking for a comforting dinner during the week or want something easy to bring along to a potluck. And let me tell you, it freezes beautifully too!

You can portion out individual servings into freezer-safe bags or containers and thaw as needed when you need a quick meal. Plus, it makes an amazing topping for baked potatoes or nachos when you’re looking for something new and exciting.

❓ Frequently Asked Questions About Chicken Spaghetti with Rotel

Q: What is rotel?

Rotel is a brand of canned tomatoes that has been around since the 1940s. They’re known for their distinctive flavor and texture, which makes them perfect for this recipe.

Q: Can I use fresh tomatoes instead of canned?

While you can certainly use fresh tomatoes if you have access to them, canned tomatoes are actually preferred in this recipe because they hold their shape and add a depth of flavor that fresh tomatoes can’t.

Q: How do I store leftover chicken spaghetti rotel?

Leftover chicken spaghetti rotel can be stored in an airtight container in the fridge for up to three days or frozen for up to two months. When reheating, make sure it reaches an internal temperature of 165°F to ensure food safety.

Q: Can I make this recipe vegetarian by substituting the ground beef with something else?

Sure thing! You can easily substitute ground beef with ground turkey, pork, or even tofu for a meatless option.

Q: Is chicken spaghetti rotel suitable for babies or young children?

This recipe is actually perfect for little ones because it’s so mild and easy to digest. Just be sure to chop up any larger pieces of pasta or meat into smaller bits before serving.

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