almond bear claw pastry recipe

Written ByJenny Smyth Posted on
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The Best almond bear claw pastry recipe

I’ve always been fascinated by the intricate layers of an almond bear claw pastry. This classic dessert has its roots in European pastries, where flaky dough and sweet fillings were a staple of bakeries.

The combination of crispy, buttery pastry and sweet almond paste is a match made in heaven. When I first made this recipe, I was surprised by how easily it came together – the layers of dough and filling are surprisingly simple to assemble.

My kids love helping me with the assembly process, and they’re always excited to taste the finished product. This pastry is perfect for any occasion, whether it’s a special celebration or just a Tuesday.

And the best part? It’s relatively healthy compared to other sweet treats, thanks to the use of almond paste and a minimal amount of sugar.

I like to serve this pastry with a cup of coffee or tea, and it’s always a hit at family gatherings. The flaky pastry and sweet filling are sure to satisfy any sweet tooth.

Almond Bear Claw Pastry

4.6 from 1725 votes

Flaky, buttery pastry filled with almond cream and topped with sliced almonds. Perfect for breakfast or brunch.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Pastry Dough

2 cups all purpose flour
1 tsp salt
1 cup cold unsalted butter, cubed
1/2 cup cold water

For the Almond Filling

1 cup almond paste
1/2 cup powdered sugar
1/4 cup unsalted butter, softened
1/4 cup heavy cream
1 tsp almond extract

For the Topping

1/2 cup sliced almonds
1 egg, beaten
1 tbsp milk
1 tbsp granulated sugar

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Add cubed butter and mix until the mixture resembles coarse crumbs.
3Gradually add cold water, mixing until the dough comes together.
4Wrap the dough in plastic wrap and refrigerate for 30 minutes.
5Preheat oven to 375°F (190°C).
6Line a baking sheet with parchment paper.
7On a lightly floured surface, roll out the chilled dough into a large rectangle, about 1/4 inch thick.
8Cut the dough into 8 equal triangles.
9In a separate bowl, mix almond paste, powdered sugar, softened butter, heavy cream, and almond extract until smooth.
10Spread a generous amount of the almond filling along the base of each triangle, leaving a small border.
11Roll up each triangle from the base to the tip, forming a crescent shape.
12Place the pastries on the prepared baking sheet, with the tip tucked underneath.
13Brush the pastries with a mixture of beaten egg and milk, and sprinkle with sliced almonds and granulated sugar.
14Bake for 20-25 minutes, or until the pastries are golden brown and the almonds are lightly toasted.
15Allow the pastries to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 6g

📝Notes

Tips: Ensure the butter is cold when adding to the flour for a flaky texture. You can adjust the amount of almond extract to taste.

This almond bear claw pastry recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday.

The flaky pastry and sweet almond paste filling are sure to satisfy any sweet tooth.

And with its relatively healthy ingredients compared to other sweet treats, you can feel good about indulging in this delicious dessert.

❓ Frequently Asked Questions About Almond Bear Claw Pastry

Q: What is almond bear claw pastry?

Almond bear claw pastry is a type of pastry that originated in Europe, characterized by its flaky layers and sweet almond paste filling.

Q: What ingredients do I need to make almond bear claw pastry?

You’ll need flour, butter, confectioners’ sugar, egg yolks, vanilla extract, and almond paste to make this pastry.

Q: How do I assemble the layers of dough and filling?

To assemble the layers, start by rolling out the dough to your desired thickness, then spread a layer of almond paste on top. Fold the dough over the filling to create the signature layers, and repeat until you have three layers.

Q: Can I make this pastry ahead of time?

Yes, you can make this pastry ahead of time by assembling the layers up to a day in advance. Simply refrigerate until ready to bake.

Q: What is the best way to store leftover pastry?

Leftover pastry should be stored in an airtight container at room temperature for up to two days.

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