german hot potato salad recipe

Written ByJenny Smyth Posted on
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The Best german hot potato salad recipe

I am so excited to share this traditional German hot potato salad recipe with you. This dish is a staple in my household, and I love it because it’s not only delicious but also incredibly easy to make.

My kids devour it, and I appreciate how versatile it is – perfect for a quick weeknight meal or a special occasion. The combination of tender potatoes, tangy vinegar, and rich bacon is absolute perfection.

Plus, the fact that it’s made with just a few simple ingredients makes it a great option for busy families like mine. When I first tried this recipe, I was blown away by the depth of flavor and the way the ingredients melded together.

Since then, it’s become a regular in our rotation. My husband loves how hearty it is, and I appreciate how easy it is to scale up or down depending on our needs.

In terms of health benefits, this recipe is a great option because it’s low in calories and rich in fiber and protein from the potatoes and bacon. Plus, using real ingredients like apple cider vinegar and olive oil gives me peace of mind when serving my family.

All in all, this German hot potato salad recipe is a game-changer for anyone looking for a tasty and satisfying side dish that’s also good for you.

German Hot Potato Salad

4.9 from 916 votes

A classic German side dish featuring tender potatoes in a tangy vinegar-based dressing. This comforting dish is perfect for potlucks or family dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

1.5 lbs potatoes (waxy variety like Yukon Gold)
1 tbsp salt
Water for boiling

For the Dressing

2 tbsp bacon fat or butter
1/2 cup finely chopped onion
1/2 cup white vinegar
1 tbsp sugar
1 tsp salt
1/2 tsp black pepper
1/2 cup water
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Cut the potatoes into 1/2-inch cubes.
2Place them in a large pot with salt and enough water to cover.
3Bring to a boil over high heat.
4Reduce heat to medium and let boil for 10 minutes.
5Check the potatoes.
6They should be slightly tender but not fully cooked.
7Drain the potatoes in a colander and return them to the pot.
Set aside.
8In a large skillet, melt the bacon fat or butter over medium heat.
9Add the onion and cook until softened and translucent, about 3-5 minutes.
Stir occasionally.
10Add the vinegar, sugar, salt, black pepper, and water to the skillet.
11Stir well to combine.
12Bring the mixture to a simmer over medium heat.
13Cook for 5 minutes, stirring occasionally, until the sauce has slightly thickened.
14Add the potatoes to the skillet with the dressing.
15Gently toss to coat the potatoes evenly.
16Cook for an additional 5-7 minutes, stirring occasionally, until the potatoes are fully cooked and the sauce has thickened slightly.
17The potatoes should be tender and the sauce should have a syrupy consistency.
18Remove from heat.
19Stir in the chopped parsley.
20Transfer the potato salad to a serving dish.
21Serve hot and enjoy.

🔧Equipment

Large pot
Colander
Large skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 7g

📝Notes

Tips: You can use a combination of potato varieties for added texture. Add crispy bacon bits for extra flavor.

Watch Video Of How German Hot Potato Salad Works

This German hot potato salad recipe has become an essential part of my family’s mealtime routine – we love its comforting flavors and hearty texture. It’s perfect for everyday meals or special occasions alike.

The best part? It’s incredibly easy to make ahead of time and refrigerate until needed.

Simply store any leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

❓ Frequently Asked Questions About German Hot Potato Salad

What is German hot potato salad?

This traditional German dish is known as ‘Kartoffelsalat’ or ‘Potatensalat’ in German-speaking countries.

How do you make German hot potato salad?

To make this recipe, simply boil diced potatoes until they’re tender, then mix them with chopped bacon, diced onion, chopped hard-boiled egg, apple cider vinegar, olive oil, salt, and pepper.

Can I customize the recipe to suit my tastes?

Of course! Feel free to add your favorite ingredients or adjust the proportions to suit your preferences.

Is German hot potato salad suitable for vegetarians?

Nope! This recipe contains bacon and eggs.

How long does German hot potato salad keep in the fridge?

This salad will keep in the fridge for up to 3 days without significant changes in texture or flavor.

Can I serve German hot potato salad as a main course?

Sure! This hearty salad can be served as a main course if you add more protein sources like cooked chicken or sausage.

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