oatmeal cookie raisin recipe

Written ByJenny Smyth Posted on
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The Best oatmeal cookie raisin recipe

I have always loved a good oatmeal cookie, but oatmeal raisin cookies are my absolute favorite. This particular recipe is a family favorite, and I make it often for my kids and family. It brings back memories of when my kids were younger, and I would bake a batch of these cookies for them to enjoy after school.

The combination of chewy oats and sweet raisins is simply irresistible. My family always looks forward to these cookies, especially during the holidays. They are perfect for any occasion, whether it’s a family gathering or a simple snack at home.

Oatmeal raisin cookies are not only delicious but also have some health benefits. Oats are a great source of fiber, which is essential for a healthy digestive system. Raisins are packed with antioxidants and can help boost your energy levels.

These cookies are a perfect balance of taste and nutrition. I love that I can enjoy a treat that also has some nutritional value. My kids love them because they are sweet and satisfying, and I love them because they are not overly indulgent.

This recipe is a win-win for everyone in my family and I hope you enjoy it as much as we do. This recipe is perfect for those who want a healthier alternative to traditional cookies. It is simple to make and requires basic ingredients that you probably already have in your pantry.

The process of making oatmeal raisin cookies is straightforward and does not require any advanced baking skills. You can mix the ingredients, drop the dough onto a baking sheet, and bake. The result is a batch of delicious, chewy, and comforting cookies that are perfect for any occasion.

Oatmeal Raisin Cookies

4.6 from 1282 votes

These oatmeal raisin cookies are soft, chewy, and full of flavor. They are perfect for a snack or a treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 cup unsalted butter, softened
3/4 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups old-fashioned rolled oats
1 cup raisins

👨‍🍳Directions

1Preheat your oven to 350°F 175°C.
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
Set aside.
4In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
5Beat in the egg and vanilla extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Stir in the oats and raisins until evenly distributed.
8Using a tablespoon or small cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Electric mixer
Measuring cups and spoons
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a chewier cookie, underbake slightly. For a crispier cookie, bake for an additional 1-2 minutes.

Watch Video Of How Oatmeal Raisin Cookies Works

Oatmeal raisin cookies are always a good idea for any occasion. They are perfect for family gatherings, potlucks, or just a simple snack at home. You can make a big batch and store them in an airtight container for up to a week.

They also freeze well, so you can have them on hand whenever you need a quick treat. I like to serve them with a glass of milk or a cup of coffee. They are a comforting and satisfying treat that everyone will enjoy.

This recipe is versatile and can be easily customized to suit your tastes. You can add different mix-ins or adjust the sweetness to your liking. It is a great recipe to have in your baking repertoire.

It is simple, delicious, and always a crowd-pleaser.

❓ Frequently Asked Questions About Oatmeal Raisin Cookies

Can I use quick oats instead of old-fashioned rolled oats?

No, I do not recommend using quick oats. They have a different texture and will not hold up as well in the baking process. Old-fashioned rolled oats give the cookies the perfect chewy texture.

Can I substitute the raisins with another dried fruit?

Yes, you can substitute the raisins with other dried fruits like cranberries, chocolate chips or chopped nuts. Just make sure to keep the total amount of add-ins the same.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to one week. You can also freeze the dough or baked cookies for up to three months.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. This can actually enhance the flavor. Just let it sit at room temperature for a bit before baking.

How do I know when the cookies are done?

The cookies are done when the edges are lightly golden. Be careful not to overbake them, as they will continue to cook on the baking sheet. For a chewier cookie, underbake slightly. For a crispier cookie, bake for an additional 1-2 minutes.

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