asian grilled chicken recipe

Written ByJenny Smyth Posted on
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The Best asian grilled chicken recipe

I’ve always been a fan of Asian-inspired cuisine, and one of my favorite dishes is this simple yet flavorful grilled chicken recipe. The combination of sweet and savory flavors is a perfect match for the smoky char of grilled chicken.

This recipe has become a staple in my household, and I love serving it at family gatherings or even just a quick weeknight dinner. The best part?

It’s incredibly easy to make and requires minimal prep time. The key to this recipe is in the marinade, where the combination of soy sauce, honey, and ginger creates a depth of flavor that’s hard to resist.

I’ve experimented with various marinade combinations over the years, but this one remains my go-to for its simplicity and taste. One thing I’ve noticed about this recipe is how well it pairs with different sides – from steamed vegetables to a side salad or even some crispy rice.

My kids love helping me prepare the chicken by sprinkling the sesame seeds on top before grilling. It’s become a fun little ritual we enjoy together as a family.

Asian Grilled Chicken

4.8 from 1546 votes

Juicy chicken thighs marinated in a savory blend of soy sauce, ginger, and garlic, then grilled to perfection. This dish offers a delightful balance of salty and sweet flavors with a hint of sesame.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/4 teaspoon red pepper flakes

For the Chicken

4 boneless, skinless chicken thighs (about 1.5 lbs)
1 tablespoon vegetable oil
1 tablespoon sesame seeds
2 green onions, sliced

👨‍🍳Directions

1In a mixing bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes until the honey is fully dissolved.
2Place the chicken thighs in a resealable bag or shallow dish, pour the marinade over them, and seal or cover.
3Refrigerate for at least 30 minutes or up to 4 hours.
4Preheat your grill to medium-high heat, about 400°F.
5Remove the chicken from the marinade and let any excess drip off, then brush the grill grates with vegetable oil to prevent sticking.
6Grill the chicken thighs for 5 to 6 minutes per side, until the internal temperature reaches 165°F and the skin is charred and caramelized.
7The chicken should be firm to the touch and juices run clear when pierced.
8Transfer the grilled chicken to a cutting board and let it rest for 5 minutes.
9Garnish with sesame seeds and sliced green onions before serving.

🔧Equipment

Grill or grill pan
Mixing bowl
Whisk
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 3g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 9g🥩Protein: 32g

📝Notes

For a milder heat, reduce or omit the red pepper flakes. You can also use chicken breasts, but adjust grilling time to 6 to 8 minutes per side.

Watch Video Of How Asian Grilled Chicken Works

This Asian grilled chicken recipe has become a staple in our household, and I’m sure it will be in yours too! Not only is it incredibly easy to make, but it’s also packed with nutrients from the ginger and soy sauce.

The best part? It’s versatile enough to serve at any occasion – whether it’s a quick weeknight dinner or a special occasion like a holiday gathering.

One tip for reheating leftovers is to slice them thinly and reheat in a skillet with some oil until crispy. Serve over rice or noodles for an easy meal that everyone will love!

❓ Frequently Asked Questions About Asian Grilled Chicken

Q: What type of chicken should I use for this recipe?

This recipe works best with boneless, skinless chicken breasts or thighs. If you prefer to use bone-in chicken, you can adjust the cooking time accordingly.

Q: Can I marinate the chicken for a shorter amount of time?

While it’s best to marinate the chicken for at least 30 minutes, you can still achieve good results with a shorter marinating time. Just keep in mind that the flavors might not be as intense.

Q: How do I prevent the chicken from drying out while grilling?

To prevent drying out, make sure to brush the chicken with oil before grilling and don’t press down on the meat with your spatula while it’s cooking.

Q: Can I serve this dish at room temperature or should it be hot?

This dish is best served hot, straight off the grill. If you’re serving it at room temperature, make sure to keep it refrigerated until serving.

Q: Can I use store-bought teriyaki sauce instead of making my own marinade?

While store-bought teriyaki sauce can be convenient, it won’t have the same depth of flavor as making your own marinade from scratch.

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