egg tart filling recipe

Written ByJenny Smyth Posted on
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The Best egg tart filling recipe

Egg tart filling is a classic recipe that has been a staple in my kitchen for years. It is a versatile dish that can be enjoyed as a snack, dessert, or even a light meal.

The filling is creamy and rich, with a perfect balance of sweetness and savory flavors. My kids love it, and it’s always a hit at family gatherings.

The egg tart filling is not only delicious but also nutritious. Eggs are a great source of protein, and the filling can be made with whole wheat flour for a healthier option.

It’s a perfect recipe for those who are looking for a tasty and healthy treat. The key to making a perfect egg tart filling is to get the right consistency of the custard and to bake it at the right temperature.

It can be a bit tricky to get it right, but with practice, you’ll be able to make a delicious egg tart filling that your family and friends will love. This recipe is a great way to introduce your kids to cooking and baking.

It’s a fun and easy recipe that they can help with, and they’ll be proud of the results. Plus, it’s a great way to spend quality time together in the kitchen.

Egg Tart Filling Recipe

4.7 from 711 votes

This egg tart filling recipe is creamy, rich, and full of flavor. It’s perfect for making classic egg tarts or using as a filling for other desserts.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Egg Tart Filling

4 large eggs
1/2 cup granulated sugar
1/2 cup milk
1/2 cup heavy cream
1 tsp vanilla extract
1/2 tsp salt
2 tbsp all-purpose flour
2 tbsp butter, melted

For the Tart Shell

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup powdered sugar
2 tbsp ice water
1/2 tsp salt

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large mixing bowl, whisk together eggs and sugar until well combined and the mixture turns pale yellow in color.
3Gradually add milk and heavy cream to the egg mixture, whisking continuously to prevent the eggs from cooking.
4Add vanilla extract and salt, and mix well.
5In a separate small bowl, mix together flour and melted butter until a smooth paste forms.
6Add this paste to the egg mixture and whisk until fully incorporated.
7Set the filling aside.
8Next, prepare the tart shell.
9In a food processor, combine flour, cold cubed butter, powdered sugar, and salt.
10Pulse until the mixture resembles coarse crumbs.
11Add ice water, one tablespoon at a time, and pulse until the dough comes together.
12You may need to use your hands to ensure everything is well combined.
13On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
14Press the dough into a 9-inch tart pan, making sure to cover the bottom and sides evenly.
15Trim any excess dough from the edges.
16Pour the egg tart filling into the prepared tart shell.
17Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden.
18Use a toothpick to test for doneness by inserting it into the center of the tart.
19If it comes out clean, the tart is done.
20Remove the tart from the oven and let it cool on a wire rack for at least 10 minutes before serving.
21This allows the filling to set and makes it easier to slice.
22Enjoy your homemade egg tart!

🔧Equipment

Mixing bowl
Whisk
Baking sheet
Oven
Rolling pin
Tart pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 400mg🌾Total Carbs: 35g🥦Dietary Fiber: 0.5g🍬Sugars: 15g🥩Protein: 6g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a richer taste, use whole milk instead of 2% or skim milk. To prevent the crust from becoming soggy, you can blind bake the tart shell before adding the filling.

Egg tart filling is a versatile and delicious recipe that can be enjoyed on its own or used as a filling for other desserts. It’s perfect for family gatherings, potlucks, or a cozy night in. The recipe is easy to follow and yields a creamy, custardy filling that everyone will love.

Plus, it’s a great way to introduce your kids to cooking and baking. This recipe is always a good idea for any occasion and works well for family gatherings. Store leftover egg tart in an airtight container in the refrigerator for up to 3 days.

To reheat, place individual slices in a preheated 350°F (180°C) oven for about 10-15 minutes, or until warmed through. You can also enjoy it chilled from the refrigerator. It’s a perfect treat for any time of the day.

❓ Frequently Asked Questions About Egg Tart Filling

What type of eggs should I use for the egg tart filling?

It is best to use large eggs for this recipe. Large eggs provide the right amount of liquid and protein for a smooth and creamy filling.

Can I use a different type of flour for the tart shell?

Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. Keep in mind that the texture and taste may vary slightly.

How do I know when the egg tart filling is fully cooked?

The egg tart filling is fully cooked when it is set and no longer jiggles in the center. You can test this by gently shaking the pan or using a toothpick to check for doneness. If the toothpick comes out clean, the tart is done.

Can I make the egg tart filling ahead of time?

Yes, you can prepare the egg tart filling up to a day in advance. Store it in an airtight container in the refrigerator until ready to use. When you’re ready to bake, simply pour the filling into the tart shell and bake as instructed.

How should I store leftover egg tart?

Store any leftover egg tart in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a preheated 350°F (180°C) oven for about 10-15 minutes, or until warmed through. You can also enjoy it chilled from the refrigerator.

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