blackberry cobbler with bisquick recipe

Written ByJenny Smyth Posted on
blackberry cobbler with bisquick recipe
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The Best blackberry cobbler with bisquick recipe

I am so excited to share this recipe for blackberry cobbler with Bisquick. I first discovered this recipe on my grandmother’s old cookbook, and it has been a family favorite ever since.

There’s something special about the combination of the sweet blackberries, the flaky Bisquick crust, and the hint of cinnamon that just makes my heart happy. My kids love helping me make this dessert, and it’s always a hit at family gatherings.

The best part is that it’s incredibly easy to make, even for a beginner in the kitchen. Just mix together some blackberries, sugar, and flour, pour it into a baking dish, and top it with a mixture of Bisquick, sugar, and melted butter.

Bake until golden brown and serve warm with vanilla ice cream or whipped cream – it’s the perfect way to cap off a meal. I’ve made this recipe countless times over the years, and it never fails to impress my family and friends.

Whether you’re looking for a delicious dessert to serve at a dinner party or just a tasty treat to enjoy with your family on a weeknight, this blackberry cobbler with Bisquick is sure to please. And the best part?

It’s actually quite healthy compared to other desserts out there – blackberries are packed with antioxidants and fiber, while Bisquick is relatively low in calories compared to other baking mixes out there.

Blackberry Cobbler with Bisquick

Blackberry Cobbler with Bisquick

4.7 from 1702 votes

This easy blackberry cobbler uses Bisquick mix for a quick and delicious dessert. Fresh or frozen blackberries are tossed with sugar and lemon juice, then topped with a buttery, golden biscuit crust.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Blackberry Filling

4 cups fresh or frozen blackberries
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon

For the Bisquick Topping

1 1/2 cups Bisquick baking mix
1/4 cup granulated sugar
1/2 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a mixing bowl, combine the blackberries, 1/2 cup sugar, cornstarch, lemon juice, and cinnamon.
3Stir gently until the berries are evenly coated.
4Pour the blackberry mixture into an ungreased 9×9-inch baking dish, spreading it into an even layer.
5In a separate bowl, whisk together the Bisquick mix and 1/4 cup sugar.
6Add the milk, melted butter, and vanilla extract to the dry ingredients.
7Stir just until a soft dough forms; do not overmix, as the topping should remain tender.
8Drop spoonfuls of the dough evenly over the blackberry filling, leaving small gaps for steam to escape.
9The dough will spread during baking.
10Place the dish on a baking sheet to catch any drips.
11Bake for 30 to 35 minutes, until the topping is golden brown and the filling is bubbly around the edges.
12The berries should be soft and the juices thickened.
13Let the cobbler cool on a wire rack for at least 10 minutes before serving.
14Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 420mg🌾Total Carbs: 52g🥦Dietary Fiber: 5g🍬Sugars: 28g🥩Protein: 4g

📝Notes

If using frozen blackberries, do not thaw them first; add them straight to the dish. For a sweeter cobbler, increase sugar in the filling to 3/4 cup. Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the microwave or oven.

Watch Video Of How Blackberry Cobbler with Bisquick Works

This blackberry cobbler with Bisquick is truly a classic dessert that never fails to impress my family and friends. It’s perfect for any occasion – whether you’re looking for a delicious dessert to serve at a dinner party or just a tasty treat to enjoy with your family on a weeknight.

And the best part? It’s actually quite healthy compared to other desserts out there – blackberries are packed with antioxidants and fiber, while Bisquick is relatively low in calories compared to other baking mixes out there.

❓ Frequently Asked Questions About Blackberry Cobbler with Bisquick

Q: What is the history behind blackberry cobbler?

Blackberry cobbler has its roots in traditional Southern American cuisine. The dish is believed to have originated in the late 19th century as a way for farmers to use up excess blackberries from their fields.

Q: Can I use fresh or frozen blackberries for this recipe?

Yes, you can use either fresh or frozen blackberries for this recipe. If using frozen, simply thaw them first by leaving them in room temperature overnight.

Q: How do I store leftover blackberry cobbler?

You can store leftover blackberry cobbler at room temperature for up to 3 days or in an airtight container in the refrigerator for up to 5 days.

Q: Can I reheat leftover blackberry cobbler?

Yes, you can reheat leftover blackberry cobbler in the microwave or oven until warm and fluffy.

Q: Can I make this recipe gluten-free?

You can substitute gluten-free Bisquick mix for regular Bisquick mix if you need to make this recipe gluten-free.

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