italian sausage gnocchi recipe

Written ByJenny Smyth Posted on
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The Best italian sausage gnocchi recipe

I’m so excited to share with you my favorite Italian sausage gnocchi recipe. This dish is a staple in our household, and I’m sure it will become one in yours too.

I first discovered this recipe on a trip to Italy, where I fell in love with the combination of tender gnocchi, flavorful Italian sausage, and rich tomato sauce. The best part?

It’s incredibly easy to make and requires minimal ingredients. The result is a hearty, comforting meal that’s perfect for a weeknight dinner or a special occasion.

My family loves it when I make this recipe, and I’m sure yours will too. The kids can’t get enough of the soft gnocchi and the adults appreciate the bold flavors.

As for me, I love that this recipe is made with wholesome ingredients and can be adapted to suit any dietary needs. It’s a game-changer for busy families like mine who need quick, delicious meals without sacrificing nutrition.

Plus, the leftovers are always devoured in seconds – it’s just that good! So, let’s get cooking and make some Italian sausage gnocchi magic happen in our kitchens today!

Italian Sausage Gnocchi

4.9 from 550 votes

A hearty and comforting dish featuring homemade gnocchi and Italian sausage in a rich tomato sauce. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Gnocchi

2 lbs russet potatoes
1 tsp salt
2 cups all-purpose flour

For the Sausage and Sauce

1 lb Italian sausage (mild or spicy)
1 onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
1/2 cup grated Parmesan cheese
2 tbsp olive oil
salt and pepper to taste

👨‍🍳Directions

1Boil potatoes in salted water until tender.
2Drain and mash with a fork.
Cool slightly.
3Add flour to mashed potatoes and mix until a soft dough forms.
4Knead gently on a floured surface until smooth.
5Roll out dough into ropes about 1/2 inch thick.
6Cut into 1-inch pieces.
7Press each piece with a fork to create ridges.
8Place gnocchi on a lightly floured baking sheet.
9Bring a large pot of salted water to a boil.
10Cook gnocchi in batches until they float to the surface.
11Remove with a slotted spoon and drain.
Set aside.
12Heat olive oil in a large skillet over medium heat.
13Add sausage and cook until browned and cooked through, about 5-7 minutes.
14Remove sausage from skillet and set aside.
15In the same skillet, add onion and garlic.
16Cook until softened and translucent, about 3-4 minutes.
17Add crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper.
18Simmer for 10 minutes.
19Stir in cooked sausage and Parmesan cheese.
20Add cooked gnocchi to the sauce and toss gently to combine.
21Cook for an additional 2-3 minutes until gnocchi is heated through and sauce is well combined.
22Serve hot with additional Parmesan cheese if desired.

🔧Equipment

Large pot
Colander
Rice
Fork
Large bowl
Large skillet
Wooden spoon
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Use a combination of mild and spicy sausage.

Watch Video Of How Italian Sausage Gnocchi Works

This Italian sausage gnocchi recipe is always a hit in our household – whether we’re having it for a weeknight dinner or serving it at family gatherings. One reason why it works so well is because it’s incredibly versatile; you can customize it to suit any occasion or dietary needs.

Plus, it stores beautifully in the fridge or freezer, making it perfect for meal prep or reheating on demand. Give this recipe a try today and see why it’s become one of my go-to dishes!

❓ Frequently Asked Questions About Italian Sausage Gnocchi

Q1: What type of Italian sausage should I use?

In this recipe, we recommend using sweet Italian sausage for its mild flavor and leaner meat content.

Q2: Can I substitute regular sausage for sweet Italian sausage?

Yes, you can use regular sausage as a substitute if you prefer a spicier flavor. However, keep in mind that the dish may not have the same depth of flavor as with sweet Italian sausage.

Q3: Can I make this recipe without tomato sauce?

No, we highly recommend using tomato sauce as it provides a rich base for the dish and complements the flavors of the gnocchi and sausage perfectly.

Q4: Can I serve this dish with other sides?

Absolutely! You can serve this dish with a side salad or roasted vegetables to round out the meal.

Q5: How do I store leftover gnocchi?

To store leftover gnocchi, place them in an airtight container and refrigerate for up to 3 days or freeze for up to 2 months.

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