no bake eclair cake recipe

Written ByJenny Smyth Posted on
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The Best no bake eclair cake recipe

No bake eclair cake has always been a favorite in my house. It combines the creamy, rich filling of a classic eclair with the convenience of a no-bake dessert. This recipe is perfect for family gatherings, potlucks, or even a quick treat after a long day.

It’s light, fluffy, and delicious. The cake is incredibly easy to make and looks impressive, which makes it a great choice for any occasion. My kids love helping me make it, and it’s always a hit with their friends.

The no-bake aspect means less mess and less time in the kitchen, which is always a win. Plus, it’s a healthier option compared to traditional eclair cakes, as it avoids the need for deep-frying. It’s also a great way to use up any leftover ingredients you might have.

I love that it combines the best of both worlds: the indulgence of a classic dessert with the simplicity of a no-bake recipe. It’s a versatile dish that can be customized with different flavors and toppings, making it a fun and interactive experience for the whole family. The combination of the moist cake, the creamy filling, and the chocolate topping creates a perfect balance of textures and flavors.

It’s a dessert that everyone in the family will enjoy, no matter their age. The best part is that it doesn’t require any baking, which means it’s perfect for those hot summer days when you don’t want to turn on the oven.

No Bake Eclair Cake Recipe

4.6 from 837 votes

This No Bake Eclair Cake recipe is a delicious and easy-to-make dessert that combines the creamy filling of a classic eclair with the convenience of a no-bake cake. It’s perfect for any occasion and is sure to be a hit with family and friends.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Crust

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted

For the Filling

2 cups heavy whipping cream
1 3.4 oz package instant vanilla pudding mix
1 8 oz package cream cheese, softened
2 cups powdered sugar

For the Topping

1 14 oz can sweetened condensed milk
1 12 oz can evaporated milk
2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup butter, melted
1 tsp vanilla extract

👨‍🍳Directions

1First, preheat your oven to 350°F.
2In a mixing bowl, combine the graham cracker crumbs and melted butter.
3Press the mixture evenly into the bottom of a 9×13 inch baking dish.
4Bake for 10 minutes, then remove from the oven and let it cool completely.
5In a large mixing bowl, whip the heavy cream until stiff peaks form.
6In another bowl, mix the instant vanilla pudding mix and cream cheese until smooth.
7Gradually add the powdered sugar to the cream cheese mixture.
8Fold the whipped cream into the cream cheese mixture until well combined.
9Spread the filling evenly over the cooled crust.
10Cover and refrigerate for at least 4 hours, or overnight.
11In a saucepan, combine the sweetened condensed milk, evaporated milk, and cocoa powder.
12Cook over medium heat, stirring constantly, until the mixture comes to a boil.
13Remove from heat and stir in the melted butter and vanilla extract.
14Let the mixture cool slightly, then pour it over the chilled filling.
15Spread the topping evenly over the filling.
16Cover and refrigerate for at least 2 hours, or until set.
17Once the cake is set, slice and serve.
18Enjoy your homemade No Bake Eclair Cake.
19Store leftovers in an airtight container in the refrigerator for up to 3 days.

🔧Equipment

Mixing bowl
9×13 inch baking dish
Electric mixer
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 350mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 4g

📝Notes

You can customize the flavors by adding different extracts or toppings. For a chocolate version, substitute the vanilla pudding mix with chocolate pudding mix and add 1/2 cup of cocoa powder to the crust mixture. This recipe can be made ahead of time and stored in the refrigerator until ready to serve.

Watch Video Of How No Bake Eclair Cake Recipe Works

This no bake eclair cake recipe is always a good idea for any occasion. It’s easy to make, delicious, and can be customized to suit your tastes. Plus, it’s a healthier option compared to traditional eclair cakes.

It’s perfect for family gatherings, potlucks, or even a quick treat after a long day. You can store leftovers in an airtight container in the refrigerator for up to 3 days. To serve, slice the cake into squares and enjoy.

You can also garnish it with whipped cream or fresh berries for an extra touch of elegance. This recipe is a great way to impress your family and friends without spending hours in the kitchen. It’s a dessert that everyone will love.

❓ Frequently Asked Questions About No Bake Eclair Cake

1. Can I use a different type of cookie for the crust?

Yes, you can use other types of cookies for the crust, such as chocolate wafer cookies or vanilla wafers. Simply crush them into crumbs and follow the recipe as instructed.

2. Can I make this recipe ahead of time?

Yes, this recipe can be made ahead of time. Assemble the cake and refrigerate it overnight. This allows the flavors to meld together and the cake to set properly. You can store it in the refrigerator for up to 3 days.

3. Can I freeze the no bake eclair cake?

Yes, you can freeze the no bake eclair cake. Assemble the cake and freeze it for up to 2 months. Thaw it in the refrigerator overnight before serving. Keep in mind that the texture may change slightly after freezing.

4. Can I use a different type of pudding for the filling?

Yes, you can use a different type of pudding for the filling. Chocolate pudding or pistachio pudding would work well. Simply substitute the vanilla pudding mix with your preferred flavor.

5. Can I make this recipe without the topping?

Yes, you can make this recipe without the topping. Simply omit the topping ingredients and serve the cake with a dusting of powdered sugar or a drizzle of chocolate sauce. The cake will still be delicious without the topping. The topping adds a rich, chocolatey flavor and a nice contrast to the creamy filling.

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