I’m so excited to share this amazing barbecue chicken grill recipe with you. It’s a classic dish that never fails to impress, and it’s perfect for any occasion.
I’ve been making it for years, and my family loves it just as much as I do. The combination of juicy chicken, tangy barbecue sauce, and the smoky flavor from the grill is just irresistible.
It’s a dish that’s full of flavor and texture, and it’s easy to make in large quantities, making it perfect for family gatherings or special events. Plus, it’s relatively healthy compared to other grilled meats, thanks to the low-fat nature of chicken breast.
One of the best things about this recipe is how customizable it is – you can easily add your own favorite seasonings or spices to give it a unique twist. And let’s not forget the convenience factor – this recipe is quick to prepare and cooks in no time, making it perfect for busy weeknights or last-minute get-togethers.
Whether you’re serving this at a backyard BBQ or a potluck dinner, I promise you’ll be the star of the show with this incredible barbecue chicken grill recipe. I’ve included some helpful tips and tricks below to ensure your success with this recipe, but honestly, it’s hard to go wrong with such a simple yet flavorful dish.
Barbecue Chicken Grill Recipe
4.8 from 1935 votes
This delicious barbecue chicken grill recipe features tender chicken breasts marinated in a sweet and tangy sauce, then grilled to perfection. This recipe is a must-try for any occasion.
1In a large mixing bowl, combine olive oil, lemon juice, 1 clove minced garlic, 1 tsp salt, and 1/2 tsp black pepper.
2Add the chicken breasts and ensure they are fully coated.
3Cover and refrigerate for at least 15 mins
4While the chicken is marinating, prepare the barbecue sauce.
5In a separate bowl, mix ketchup, brown sugar, apple cider vinegar, 1 clove minced garlic, smoked paprika, 1 tsp salt and 1/2 tsp black pepper.
6Stir well until the sugar is fully dissolved.
7Preheat the grill to medium-high heat, around 400°F.
8Oil the grill grates to prevent the chicken from sticking.
9Remove the chicken from the marinade and shake off any excess.
10Discard the marinade.
11Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is no longer pink in the center.
12Brush the barbecue sauce onto the chicken during the last 2 minutes of cooking on each side, allowing the sauce to caramelize slightly.
13Remove the chicken from the grill and let it rest for 5 minutes before serving.
14This allows the juices to redistribute throughout the chicken.
Tips: You can adjust the sweetness of the sauce by adding more or less brown sugar. For a smokier flavor, add a pinch of liquid smoke to the sauce.
This barbecue chicken grill recipe is always a good idea for any occasion – whether you’re hosting a backyard BBQ or just want something easy and delicious for dinner tonight. It’s perfect for family gatherings because everyone loves the combination of juicy chicken, tangy barbecue sauce, and smoky flavors from the grill.
Plus, it’s relatively healthy compared to other grilled meats thanks to low-fat nature of chicken breast. To store leftover barbecue chicken simply place in an airtight container in refrigerator up to three days then reheat when needed.
❓ Frequently Asked Questions About Barbecue Chicken Grill
1. What type of chicken should I use for this recipe?
You can use any cut of chicken for this recipe, but I prefer boneless, skinless chicken breasts or thighs. They are easy to grill and absorb the marinade well. If you’re using bone-in chicken, you may need to adjust the cooking time.
2. Can I use store-bought barbecue sauce?
Yes, you can use store-bought barbecue sauce if you’re short on time. However, I recommend making your own sauce if possible. Homemade barbecue sauce is healthier and allows you to control the ingredients and flavors.
3. How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 2 hours, but preferably overnight. This allows the flavors to penetrate deeply into the meat. If you’re short on time, even 30 minutes of marinating can make a difference.
4. What should I do if my grill is dirty?
A clean grill is essential for good-tasting food and to prevent flare-ups. Before you start grilling, make sure to clean your grill grates. You can do this by heating the grill to a high temperature and then scraping the grates with a grill brush.
5. Can I cook this recipe indoors?
If you don’t have access to a grill, you can cook this recipe indoors using a grill pan or even in the oven. Preheat your grill pan or oven to a high temperature and cook the chicken for about 6-7 minutes on each side, or until it’s cooked through.
6. Can I use this recipe for meal prep?
Absolutely. This barbecue chicken grill recipe is perfect for meal prepping. Cook a large batch of chicken and portion it out for the week. The chicken will keep in the refrigerator for up to 4 days, making it a convenient and healthy option for busy weeknights.
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