potato soup with ground beef recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best potato soup with ground beef recipe

I’m so excited to share with you my family’s favorite potato soup with ground beef recipe. This hearty and comforting dish has been a staple in our household for years, and I’m sure it will become one in yours too.

The origin of this recipe is unclear, but it’s a classic American comfort food that’s been around for decades. It’s a simple yet satisfying meal that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering.

My kids love helping me make it, and they can’t get enough of the rich, savory flavor of the ground beef and potatoes combined with the subtle creaminess of the milk. As a busy mom, I appreciate how easy it is to make in large quantities, and it’s always a hit with my family and friends.

Plus, it’s surprisingly healthy considering how delicious it is! We love serving it with some crusty bread or a side salad for a complete meal.

I’ve also found that this recipe freezes beautifully, making it a great option for meal prep or leftovers. My kids have even started asking for ‘soup night’ as a special treat, which just warms my heart.

I’ve experimented with various ingredients and spices over the years to keep the recipe fresh and exciting, but at its core, it remains a comforting bowl of goodness that never fails to satisfy our hunger.

Creamy Potato Soup with Ground Beef

4.7 from 1245 votes

A hearty and comforting soup featuring tender potatoes and ground beef in a rich, creamy broth. Perfect for a cold day, this soup is easy to make and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 lb ground beef
4 cups potatoes, peeled and diced
1 large onion, chopped
3 cloves garlic, minced
3 cups beef broth
2 cups milk
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese (optional)
2 tbsp chopped fresh parsley (optional)

👨‍🍳Directions

1In a large pot or Dutch oven, cook ground beef over medium heat until browned, about 5-7 minutes.
2Drain excess fat.
3Add onion and garlic, and cook until onions are translucent, about 3-5 minutes.
4Stir frequently to prevent burning.
5Add potatoes, beef broth, salt, and black pepper.
6Stir well to combine.
7Bring to a boil, then reduce heat to medium-low, cover, and let simmer for 15-20 minutes, or until potatoes are tender.
8Stir occasionally to prevent sticking.
9Add butter and flour to the pot.
10Stir continuously for 2-3 minutes until the mixture thickens.
11Gradually add milk, stirring constantly to prevent lumps from forming.
12Cook for an additional 5 minutes, until the soup has thickened slightly.
13Remove from heat.
14If using, stir in shredded cheddar cheese until melted and fully incorporated.
15Taste and adjust seasoning if needed.
16Garnish with chopped fresh parsley if desired.
17Serve hot and enjoy.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 850mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: For a spicier soup, add a pinch of cayenne pepper. To make this recipe vegetarian, omit the ground beef and use vegetable broth instead. Add additional vegetables like carrots or celery for extra flavor and nutrition.

This potato soup with ground beef is a versatile dish that can be enjoyed year-round. It’s perfect for meal prepping, as it reheats well and tastes even better the next day.

I like to serve it with a side of crusty bread or a salad for a complete meal. You can also top it with shredded cheese, sour cream, or chopped green onions for added flavor.

I always make a big pot of this soup for family gatherings, as it’s a crowd-pleaser and can be easily doubled or tripled to feed a large group.

❓ Frequently Asked Questions About Creamy Potato Soup with Ground Beef

Q: What type of potatoes are best for this recipe?

For this recipe, I recommend using high-starch potatoes like Russet or Idaho. They’ll break down nicely during cooking and create a creamy texture.

Similar Posts