tom & jerry batter recipe

Written ByJenny Smyth Posted on
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The Best tom & jerry batter recipe

Tom & Jerry batter recipe is a beloved classic in many households. This dish is a delightful blend of crispy batter and a rich, tangy sauce. I remember the first time I made it for my family. My kids loved the crispy texture and the savory flavor of the dish, I loved the idea of making a healthy dish for them.

This recipe is perfect for family gatherings, potlucks, or even a cozy night in. It’s a versatile dish that can be enjoyed by both kids and adults. The batter is light and airy, while the sauce adds a depth of flavor that makes every bite satisfying. This dish is not only delicious but also packed with nutrients.

The batter is made with whole wheat flour, providing a good source of fiber and protein. The sauce, on the other hand, is rich in vitamins and minerals from the tomatoes and garlic. This recipe is a great way to incorporate more vegetables into your diet without compromising on taste. I love how this dish can be enjoyed in many ways.

You can serve it as a main course or as a side dish. It’s also a great option for meal prepping as it can be easily reheated and enjoyed throughout the week. The best part about this recipe is that it’s easy to customize. You can add your favorite vegetables to the batter or experiment with different spices in the sauce.

It’s a dish that allows you to get creative in the kitchen while still enjoying a comforting and familiar flavor. I have made many variations of this recipe over the years, but the classic combination of crispy batter and tangy sauce always remains a favorite. The dish has been a staple in my kitchen for many years and I am sure it will be in yours too.

Tom and Jerry Batter recipe

4.7 from 1388 votes

This Tom and Jerry Batter recipe is a delightful blend of crispy batter and a rich, tangy sauce. It’s perfect for family gatherings, potlucks, or a cozy night in.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 cup water
1 egg

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp olive oil
1 tsp sugar
1 tsp salt
1 tsp black pepper

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, salt, water, and egg.
4Mix well until a smooth batter forms.
5The batter should be thick and slightly sticky.
6If it’s too thick, add a bit more water.
7If it’s too thin, add a bit more flour.
8Spread the batter evenly onto the prepared baking sheet.
9Use a spatula to smooth the surface.
10Bake for 20-25 minutes, or until the top is golden brown and the edges are crispy.
11Remove from the oven and set aside.
12In a saucepan, heat olive oil over medium heat.
13Add minced garlic and sauté until fragrant, about 1-2 minutes.
14Add tomato sauce, sugar, salt, and black pepper.
15Stir well and simmer for 10-15 minutes, or until the sauce has thickened slightly.
16Taste and adjust seasoning if needed.
17To serve, cut the baked batter into squares.
18Spoon the sauce over the top.
19Serve immediately and enjoy.
20You can garnish with fresh herbs or a sprinkle of cheese if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Feel free to add your favorite vegetables to the batter for extra nutrition. For a spicier sauce, add a pinch of red pepper flakes.

This Tom & Jerry batter recipe is always a good idea for any occasion. It’s easy to make, delicious, and packed with nutrients. You can serve it as a main course or as a side dish.

It’s also a great option for meal prepping as it can be easily reheated and enjoyed throughout the week. The dish is versatile and can be customized to suit your tastes and dietary needs. It’s a perfect dish for family gatherings, potlucks, or a cozy night in.

I love how this recipe brings people together and creates lasting memories. It’s a dish that I will continue to make for my family and friends for years to come. It’s a recipe that has been passed down through generations and I am sure it will be in yours too.

The dish is not only delicious but also a great way to incorporate more vegetables into your diet without compromising on taste. It’s a dish that allows you to get creative in the kitchen while still enjoying a comforting and familiar flavor. The dish has been a staple in my kitchen for many years and I am sure it will be in yours too.

❓ Frequently Asked Questions About Tom and Jerry Batter

Can I make the batter ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, simply spread the batter onto the baking sheet and bake as directed.

Can I freeze the baked batter?

Yes, you can freeze the baked batter. Once it has cooled completely, cut it into squares and place them in an airtight container. Freeze for up to 2 months. To reheat, place the frozen squares on a baking sheet and bake at 350°F for 10-15 minutes, or until heated through.

Can I make the sauce ahead of time?

Yes, the sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it gently on the stove before serving.

Can I use a different type of flour?

Yes, you can use a different type of flour if you prefer. Whole wheat flour is a healthier option, but you can also use all-purpose flour or a gluten-free flour blend.

Can I add vegetables to the batter?

Absolutely. You can add your favorite vegetables to the batter for extra nutrition and flavor. Some good options include spinach, bell peppers, onions, and zucchini. Simply chop the vegetables finely and fold them into the batter before baking.

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