thai ground chicken recipe

Written ByJenny Smyth Posted on
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The Best thai ground chicken recipe

I am so excited to share with you one of my family’s favorite recipes – Thai ground chicken. This dish is a staple in our household, and I’m sure it will become one in yours too. The origin of this recipe is unclear, but its popularity in Thailand and across the world is undeniable.

The flavor profile is a perfect balance of sweet, sour, salty, and umami, making it a delight to the taste buds. The key to making this dish is to use high-quality ingredients and to not overmix the ground chicken, which can make it tough and dense. One of the best things about this recipe is how versatile it is – you can serve it as a main course, add it to rice bowls, or even use it as a filling for wraps or tacos.

My kids love helping me prepare the ingredients and watching the dish come together. It’s a great way to spend quality time together as a family. In terms of health benefits, this recipe is a great option because it’s relatively low in calories and fat compared to other meat-based dishes.

You can also customize it to suit your dietary needs by using leaner protein sources or adding more vegetables. Overall, Thai ground chicken is a must-try for anyone looking to add some excitement to their meal rotation. I’ve made this recipe countless times over the years, and each time I’m reminded of why it’s such a beloved dish in our household – the flavors are always on point, and the texture is spot-on.

Whether you’re serving it at a dinner party or just need a quick weeknight meal, Thai ground chicken never disappoints.

Thai Ground Chicken Stir-Fry

4.9 from 1233 votes

A flavorful and quick Thai ground chicken stir-fry with vegetables and aromatic spices. Serve over steamed rice for a complete meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir-Fry

1 lb ground chicken
2 tbsp vegetable oil
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tbsp grated ginger
1 red bell pepper, sliced
1 cup snap peas
2 tbsp green onions, chopped
1 cup Thai basil leaves

For the Sauce

3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp brown sugar
1 tsp Sriracha

👨‍🍳Directions

1Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2Add the ground chicken and cook until browned and cooked through, about 5-7 minutes.
3Break up the chicken into small pieces as it cooks.
4Remove the chicken from the skillet and set aside.
5In the same skillet, add the remaining 1 tablespoon of vegetable oil over medium heat.
6Add the onions, garlic, and ginger.
7Sauté until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
8Add the red bell pepper and snap peas to the skillet.
9Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
10Add the green onions and basil leaves, and stir-fry for an additional 1 minute.
11In a small bowl, mix together soy sauce, oyster sauce, fish sauce, brown sugar, and Sriracha.
12Pour the sauce mixture into the skillet and stir well to combine with the vegetables.
13Return the cooked chicken to the skillet and stir to combine with the vegetables and sauce.
14Cook for an additional 2-3 minutes until everything is heated through and well combined.
15Serve hot over steamed rice.

🔧Equipment

Large skillet
Spatula
Bowls

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: Adjust the Sriracha to taste if you prefer a milder or spicier dish.

Watch Video Of How Thai Ground Chicken Stir-Fry Works

Thai ground chicken is a versatile dish that works well for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. Its adaptability makes it perfect for family gatherings where everyone has different tastes and preferences.

This recipe has been passed down through generations in my family, and we’ve made some tweaks along the way to suit our tastes. One thing remains constant: its delicious flavor profile that never fails to impress our guests.

❓ Frequently Asked Questions About Thai Ground Chicken Stir-Fry

What is Thai ground chicken?

Thai ground chicken is a popular dish from Thailand that consists of ground meat cooked with aromatic spices and herbs. It’s often served with rice or noodles.

How do I store leftover Thai ground chicken?

You can store leftover Thai ground chicken in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.

Can I use different types of protein in Thai ground chicken?

Yes, you can substitute the ground chicken with other proteins like beef, pork, turkey, or tofu for a vegetarian option.

What are some variations of Thai ground chicken?

You can customize this recipe by adding different vegetables like bell peppers, carrots, or mushrooms; using various spices like cumin or coriander; or adding nuts or seeds for added texture.

How do I prevent the Thai ground chicken from becoming dry?

To prevent dryness, make sure not to overcook the mixture and add enough liquid while cooking to keep it moist.

Can I make Thai ground chicken in advance?

You can prepare the ingredients ahead of time but cook them just before serving for optimal flavor and texture.

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