oven fried potatoes and onions recipe

Written ByJenny Smyth Posted on
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The Best oven fried potatoes and onions recipe

I’ve been making oven fried potatoes and onions for years, and it’s still a staple in our household. My kids love when I serve it as a side dish, and it’s perfect for family gatherings or even a weeknight dinner.

The best part is that it’s incredibly easy to make and requires minimal ingredients. You can’t go wrong with the combination of crispy potatoes and caramelized onions, all cooked to perfection in the oven.

I’ve experimented with different seasonings and spices over the years, but the classic recipe remains my favorite. The technique of layering the potatoes and onions in a single layer on a baking sheet is key to achieving that perfect crispiness on the outside and fluffiness on the inside.

It’s a simple yet impressive dish that’s sure to please even the pickiest eaters. My family requests it often, and I’m happy to oblige because it’s just so easy to make and always turns out delicious.

Oven Fried Potatoes and Onions

4.5 from 1810 votes

This hearty dish features crispy potatoes and caramelized onions baked to perfection. A healthier alternative to traditional fried potatoes, this recipe is easy to prepare and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes and Onions

4 medium potatoes
2 large onions
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

👨‍🍳Directions

1Preheat the oven to 425°F.
2Line a baking sheet with parchment paper for easy cleanup.
3Peel the potatoes and cut them into 1/2-inch cubes.
4Peel and slice the onions into thin rings.
5In a large bowl, combine the cubed potatoes, sliced onions, olive oil, salt, black pepper, and paprika.
6Toss until the potatoes and onions are evenly coated with the oil and spices.
7Spread the potato and onion mixture evenly on the prepared baking sheet.
8Make sure the pieces are in a single layer for even cooking.
9Bake in the preheated oven for 20 minutes.
10Then, remove the baking sheet from the oven and flip the potatoes and onions using a spatula.
11Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the potatoes are golden brown and crispy, and the onions are caramelized and slightly browned.
12Remove from the oven and let it cool for 2-3 minutes before serving.
13This allows the potatoes to crisp up even more.

🔧Equipment

Large bowl
Baking sheet
Oven
Cutting board
Knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 11g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 900mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 5g🥩Protein: 6g

📝Notes

Tips: For extra crispiness, avoid overcrowding the baking sheet. You can also add your favorite herbs or spices to customize the flavor.

Watch Video Of How Oven Fried Potatoes and Onions Works

Oven fried potatoes and onions is a recipe that can be stored easily. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When you are ready to eat, reheat them in the oven at 400F for about 10-15 minutes, or until heated through and crispy. You can also freeze leftovers for up to 2-3 months.

This recipe is a great make-ahead option for future meals or for when you are short on time. Serve oven fried potatoes and onions as a side dish for any meal. They pair well with a variety of main courses, from grilled meats to vegetarian options. This dish is perfect for family gatherings, holiday meals, or a simple weeknight dinner.

The crispy texture and savory flavor of the potatoes and onions make it a crowd-pleaser for all ages. Enjoy this comforting and delicious dish. It is always a good idea for any occasion and works well for family gatherings. Oven fried potatoes and onions is a classic dish that brings people together and creates lasting memories.

It is a dish that everyone can enjoy. Give it a try and enjoy the warmth and comfort it brings to your table.

❓ Frequently Asked Questions About Oven Fried Potatoes and Onions

What type of potatoes are best for this recipe?

I recommend using high-starch potatoes like Russet or Idaho for this recipe. They will yield a crisper exterior and a fluffier interior compared to waxy potatoes like Yukon Gold or red potatoes.

Can I use frozen potatoes?

While you can use frozen potatoes as a substitute, they will not yield the same results as fresh potatoes. If you do choose to use frozen potatoes, make sure to thaw them first before cutting them into desired shapes.

How long does it take to cook the potatoes?

Cooking time will depend on your oven temperature and the thickness of your potato slices. As a general rule, you’re looking at around 45-60 minutes for this recipe, but keep an eye on them after 30 minutes to avoid overcooking.

Can I make this recipe ahead of time?

Yes, you can prepare this recipe ahead of time by slicing the potatoes and onions, then storing them in separate containers in the refrigerator until ready to bake.

What if I don’t have an oven-safe pan?

If you don’t have an oven-safe pan, you can simply line your baking sheet with aluminum foil or parchment paper for easy cleanup.

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