sugar cookies with baking soda recipe

Written ByJenny Smyth Posted on
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The Best sugar cookies with baking soda recipe

I’m so excited to share with you my favorite sugar cookies with baking soda recipe. As a busy mom, I’m always looking for ways to make cooking easier and more enjoyable for my family. This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re hosting a holiday party or just need a quick treat for your kids, these sugar cookies are sure to please. And the best part? They’re incredibly easy to make, thanks to the magic of baking soda.

I’ve tried countless recipes over the years, but this one remains my go-to. It’s a classic for a reason! The combination of sugar, butter, and baking soda creates a tender, chewy cookie that’s simply irresistible.

My kids love helping me mix the dough, and they can’t get enough of the sweet, sugary aroma that fills our kitchen. I’ve even been known to sneak a few cookies when no one is looking… don’t tell!

But what really sets this recipe apart is the simplicity of its ingredients. You likely have everything you need right in your pantry. No special trips to the store or exotic ingredients required here!

Just flour, sugar, butter, eggs, and of course, baking soda. It’s a true comfort food that never fails to put a smile on our faces.

Classic Sugar Cookies with Baking Soda

4.6 from 1461 votes

These classic sugar cookies are soft, chewy, and perfectly sweet. They are made with baking soda for a slight tang and a tender crumb.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a medium mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4This should take about 2-3 minutes with an electric mixer.
5The mixture will become pale in color and smooth.
6Beat in the egg and vanilla extract until well combined.
7The mixture will become slightly thicker and lighter in color.
8In a separate bowl, whisk together the flour, baking soda, and salt.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10The dough will be slightly sticky.
11Roll the dough into small balls, about 1 inch in diameter.
12Place them on the prepared baking sheet, spacing them about 2 inches apart.
13Bake in the preheated oven for 8-10 minutes.
14The edges of the cookies should be lightly golden, and the centers should be set.
15Be careful not to overbake.
16Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
17This allows the cookies to firm up slightly and makes them easier to handle.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 15mg🧂Sodium: 80mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add sprinkles or chocolate chips to the dough before baking.

This recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick snack for your kids. And because it’s so easy to make and requires minimal ingredients, it’s perfect for busy families like mine.

Plus, who doesn’t love the smell of fresh-baked cookies wafting through their home? It’s truly magical!

So next time you’re planning an event or just need a sweet treat for your loved ones, give this recipe a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Sugar Cookies with Baking Soda

1.

Q: What is the purpose of using baking soda in this recipe?
A: Baking soda serves as a leavening agent in this recipe, helping the cookies spread and giving them their characteristic texture.

2.

Q: Can I substitute other types of sugar for granulated sugar?
A: While you can experiment with other types of sugar, keep in mind that granulated sugar provides the best texture and flavor in this recipe.

3.

Q: How do I ensure my cookies are evenly baked?
A: To achieve even baking, make sure your oven is at the correct temperature and use a timer to monitor the cooking time.

4.

Q: What happens if I don’t use parchment paper?
A: If you don’t use parchment paper, your cookies may stick to the baking sheet and be difficult to remove.

5.

Q: Can I store these cookies at room temperature?
A: While you can store these cookies at room temperature for up to three days, it’s best to store them in an airtight container in the refrigerator or freezer for longer storage.

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