pork hash hawaii recipe

Written ByJenny Smyth Posted on
pork hash hawaii recipe
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The Best pork hash hawaii recipe

I’ve been making Pork Hash Hawaii for years, and it’s still a family favorite. The dish is a staple in many Hawaiian households, and its origins are rooted in the islands’ rich culinary history.

The combination of crispy bacon, tender pork, and fluffy eggs is a match made in heaven. As a busy mom, I appreciate how easy it is to prepare this meal, especially on weeknights when everyone is running around and hungry.

My kids love helping me mix the ingredients together, and they always ask for seconds (or thirds!) This recipe is perfect for any occasion – whether it’s a quick breakfast, a hearty brunch, or a satisfying dinner.

And the best part? It’s packed with protein and veggies to keep everyone full and energized throughout the day.

In fact, I often serve it at family gatherings and potlucks because it’s always a crowd-pleaser. One of my friends even swears by the health benefits of eating pork hash regularly – she claims it helps lower cholesterol levels and supports healthy digestion.

While I haven’t done any scientific studies to confirm this claim, I do know that this recipe is a game-changer for anyone looking for a tasty and nutritious meal option.

Hawaiian Pork Hash

Hawaiian Pork Hash

4.6 from 1556 votes

A savory and satisfying Hawaiian-style pork hash made with ground pork, water chestnuts, and ginger wrapped in a tender dough. These steamed buns are a popular snack or appetizer in Hawaii, often served with soy sauce and mustard.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Filling

1 lb ground pork
1/2 cup finely chopped water chestnuts
1/4 cup finely chopped green onions
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp grated fresh ginger
1/2 tsp sugar
1/4 tsp white pepper

For the Dough

2 cups all-purpose flour
1/2 cup warm water (110°F)
1/4 cup sugar
1 tbsp active dry yeast
1/4 cup vegetable oil
1/2 tsp salt

👨‍🍳Directions

1In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top.
2Let it sit for 5 to 10 minutes until the mixture becomes frothy, indicating the yeast is active.
3In a large mixing bowl, combine the flour and salt.
4Add the yeast mixture and vegetable oil, then mix until a dough forms.
5Knead the dough on a lightly floured surface for 8 to 10 minutes until it is smooth and elastic.
6Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour until it has doubled in size.
7While the dough rises, prepare the filling.
8In a medium bowl, combine the ground pork, water chestnuts, green onions, soy sauce, oyster sauce, sesame oil, ginger, sugar, and white pepper.
9Mix well and set aside.
10Once the dough has risen, punch it down and divide it into 12 equal pieces.
11Roll each piece into a ball, then flatten it into a 3-inch circle with a rolling pin.
12Place about 1 tablespoon of the pork filling in the center of each dough circle.
13Gather the edges of the dough around the filling and pinch to seal, forming a bun.
14Place each bun seam-side down on a square of parchment paper.
15Arrange the buns in a steamer basket, leaving at least 1 inch of space between them to allow for expansion.
16Cover and let them rise for 20 minutes.
17Bring the water in the steamer to a boil over high heat.
18Place the steamer basket over the boiling water, reduce the heat to medium, and steam the buns for 15 minutes.
19The buns should be puffed and the dough cooked through, with an internal temperature of at least 165°F.
20Remove the steamer basket from the heat and let the buns rest for 2 minutes before serving.
21Serve warm with soy sauce and mustard for dipping.

🔧Equipment

Large mixing bowl
Steamer basket or bamboo steamer
Parchment paper
Rolling pin
Sharp knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 40mg🧂Sodium: 550mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 14g

📝Notes

For a crispier texture, you can pan-fry the steamed buns in a little oil until golden brown on the bottom. These can be made ahead and reheated in a steamer for 5 minutes.

Watch Video Of How Hawaiian Pork Hash Works

This Pork Hash Hawaii recipe has become a staple in our household – it’s easy to make, deliciously flavorful, and packed with nutrients that keep us going throughout the day.

When reheating leftovers, I recommend adding a splash of milk or cream to maintain the egg’s moisture level.

For an added twist, try serving it with steamed veggies like broccoli or spinach for an extra boost of fiber and vitamins.

❓ Frequently Asked Questions About Hawaiian Pork Hash

Q: What is the difference between pork hash and other breakfast dishes?

Pork hash is distinct from other breakfast dishes due to its unique combination of ingredients and cooking technique. Unlike scrambled eggs or omelets, pork hash typically consists of crispy bacon or ham mixed with diced vegetables and sometimes meat.

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