simple breakfast casserole recipe

Written ByJenny Smyth Posted on
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The Best simple breakfast casserole recipe

I’m so excited to share with you one of my family’s favorite breakfast casserole recipes. This simple yet delicious dish is perfect for busy mornings when you need a quick and easy meal that everyone will love. I first discovered this recipe when I was a young mother, and it quickly became a staple in our household.

My kids would devour it in no time, and I loved how it was easy to customize with different ingredients. Over the years, I’ve tweaked the recipe to make it even healthier and more flavorful. Today, I’m happy to share it with you, so you can enjoy it with your family as well.

The origins of this casserole are unclear, but its popularity has endured for generations. The dish is essentially a mix of eggs, milk, bread, and cheese baked together in a single pan. It’s hearty, comforting, and utterly satisfying.

When made with whole wheat bread and low-fat dairy products, this casserole is an excellent choice for those seeking a balanced breakfast option. One of the key techniques involved in making this casserole is the use of cubed bread instead of sliced bread. This allows the bread to absorb all the egg mixture evenly and prevents sogginess.

Additionally, using a mixture of cheddar and mozzarella cheese gives the dish an excellent flavor profile. To make this casserole even healthier, consider using whole wheat English muffins or croissants instead of regular bread. You can also add some diced vegetables like spinach or bell peppers to increase the nutrient content.

Now that I’ve shared my secret recipe with you, I’m sure you’ll be making it frequently for your family just like I do.

Simple Breakfast Casserole

4.7 from 554 votes

A hearty and easy-to-make breakfast casserole packed with eggs, vegetables, and cheese. Perfect for a satisfying morning meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

6 large eggs
1 cup milk
1 cup shredded cheddar cheese
1 cup diced bell peppers
1 cup diced onions
1 cup diced ham
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Grease a 9×9-inch baking dish with non-stick cooking spray.
3In a large mixing bowl, crack the eggs and whisk them until the yolks and whites are fully combined.
4Add the milk, salt, and black pepper.
5Stir until the mixture is smooth and well combined.
6Add the shredded cheddar cheese, diced bell peppers, diced onions, and diced ham to the egg mixture.
7Stir until all the ingredients are evenly distributed.
8Pour the egg and vegetable mixture into the prepared baking dish.
9Ensure the ingredients are evenly spread out.
10Place the baking dish in the preheated oven.
11Bake for 25 to 30 minutes, or until the top is golden brown and the edges are bubbling.
12The casserole should be firm to the touch and a knife inserted into the center should come out clean.
13Remove the casserole from the oven and let it cool for 5 minutes before serving.
14This allows the casserole to set and makes it easier to cut into portions.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 315mg🧂Sodium: 900mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can customize the vegetables and meats in this casserole to suit your preferences. For a vegetarian option, omit the ham and add more vegetables.

Watch Video Of How Simple Breakfast Casserole Works

This simple breakfast casserole recipe is always a good idea for any occasion. It is a versatile dish that can be easily customized to suit everyone’s tastes. It’s perfect for family gatherings, holiday brunches, or even as a make-ahead meal for busy weekdays.

The best part is that it can be easily customized to suit everyone’s tastes. I often make it for special occasions or just a regular weekend breakfast. The leftovers can be easily stored in the refrigerator for up to 4 days or frozen for up to 3 months.

The reheating process is simple and the flavors are just as good as the day you made it. You can reheat individual portions in the microwave or warm the entire casserole in the oven. The leftovers can be easily stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Serve it with fresh fruit, juice, or coffee for a complete breakfast experience. It is a dish that everyone will love and enjoy.

❓ Frequently Asked Questions About Breakfast Casserole

Q: Can I use gluten-free bread instead?

A: Yes, you can definitely use gluten-free bread if someone in your household has gluten intolerance or sensitivity. Just keep in mind that gluten-free bread may have a slightly different texture than regular bread.

Q: How long does it take to prepare this casserole?

A: This casserole is relatively quick to prepare since most of the ingredients are mixed together before baking. If you’re short on time, consider making it the night before and refrigerating it until morning.

Q: Can I add other ingredients like cooked sausage or bacon?

A: Absolutely! Adding cooked meats like sausage or bacon will give your casserole an extra boost of flavor. Just be sure to adjust the cooking time accordingly if you’re adding raw meat.

Q: What’s the best way to store leftovers?

A: To store leftover casserole, let it cool completely before transferring it to an airtight container or zip-top bag. You can refrigerate it for up to 3 days or freeze it for up to 2 months.

Q: Can I reheat individual portions?

A: Yes, you can reheat individual portions in the microwave using 30-second increments until warmed through.

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