how to make pecan pie recipe

Written ByJenny Smyth Posted on
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The Best how to make pecan pie recipe

I’ve been making pecan pie for my family for years, and it’s always a hit. My kids love helping me in the kitchen, and this recipe is one of their favorites.

It’s a classic Southern dessert that’s perfect for any occasion, whether it’s a holiday gathering or just a Tuesday night. I love how the rich, buttery flavor of the pecans pairs with the sweetness of the sugar and corn syrup.

It’s a match made in heaven, and I’m so glad I can share this recipe with you all. I’ve experimented with different types of nuts and flavor combinations over the years, but this traditional recipe remains my go-to.

The key to making a great pecan pie is to use high-quality ingredients and to not overmix the filling. A smooth, even texture is essential for a beautiful presentation and a delicious taste experience.

When I’m feeling fancy, I like to serve my pecan pie with a scoop of vanilla ice cream or whipped cream – it adds an extra layer of indulgence to this already decadent dessert. But let’s be real, it’s perfect just on its own too!

My family always requests it for special occasions, and I’m happy to oblige. Whether you’re serving it at a dinner party or just enjoying it as a treat after dinner, pecan pie is sure to impress.

Classic Pecan Pie

4.8 from 1167 votes

A traditional pecan pie with a gooey, sweet filling and a crispy pecan topping. Perfect for holiday gatherings.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3-4 tablespoons ice-cold water

For the Filling

1 cup light corn syrup
1 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
4 large eggs
2 cups pecan halves

👨‍🍳Directions

1Preheat your oven to 400°F 200°C.
2In a large bowl, combine flour and salt.
3Add the cold, cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing gently until the dough just comes together.
5Be careful not to overwork the dough.
6Wrap the dough in plastic wrap and refrigerate for 30 minutes.
7On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
8Press the dough into the pie dish, trim the edges, and crimp as desired.
9Line the crust with parchment paper and fill with pie weights or dried beans.
10Bake for 15 minutes.
11Remove the parchment paper and weights, and set aside.
12In a large mixing bowl, whisk together corn syrup, brown sugar, granulated sugar, melted butter, vanilla extract, and salt until well combined.
13Add the eggs one at a time, whisking well after each addition.
14Stir in the pecan halves.
15Pour the pecan mixture into the pre-baked pie crust.
16Return the pie to the oven and bake at 350°F 180°C for 40-45 minutes, or until the filling is set and the crust is golden brown.
17If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie crust shield.
18Allow the pecan pie to cool completely on a wire rack before slicing.
19This will help the filling set properly.
20Serve at room temperature or chilled, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

9-inch pie dish
Mixing bowl
Measuring cups and spoons
Pie weights or beans
Whisk
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 30g💛Saturated Fat: 10g❤️Cholesterol: 105mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 4g

📝Notes

Tips: For a more intense pecan flavor, toast the pecans in the oven at 350°F 180°C for 5-7 minutes before adding them to the filling. Ensure the pie is completely cooled before slicing to avoid a runny filling.

Watch Video Of How Classic Pecan Pie Works

Pecan pie is a timeless classic that is perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it as a treat, it’s sure to be a hit. I love making pecan pie for my family and friends, and I hope you enjoy making it too.

It’s a great way to use up any extra pecans you have on hand, and it’s a healthier dessert option thanks to the healthy fats, protein, and fiber in the pecans. It is a perfect dessert for any occasion, whether it’s a holiday gathering or a family dinner. It’s easy to make and always a crowd-pleaser.

I always make sure to have a pecan pie ready for any family gatherings. It’s a great way to bring everyone together and enjoy a delicious treat. It can be stored in the fridge for a few days after, and you can make it ahead of time for convenience.

It is also a great dessert to serve with tea or coffee. It is a perfect way to end any meal or gathering. It is a great dessert to have on hand for any occasion.

❓ Frequently Asked Questions About Pecan Pie

Q: What is the best type of nut to use in pecan pie?

The best type of nut to use in pecan pie is, of course, pecans! You can also use other types of nuts like walnuts or hazelnuts if you prefer a different flavor profile.

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