ore ida cheesy potato recipe

Written ByJenny Smyth Posted on
ore ida cheesy potato recipe
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The Best ore ida cheesy potato recipe

I’ve always been a fan of Ore-Ida’s cheesy potato recipe, and my family loves it just as much as I do. This dish is a staple in our household, and we often make it for special occasions or just for a quick and easy weeknight dinner. The combination of crispy potato dippers and creamy cheese sauce is irresistible to both kids and adults alike.

One of the reasons I love this recipe is that it’s incredibly easy to make. You can have it ready in about 20 minutes, which is perfect for busy families like mine who need something quick and reliable for dinner. Another great thing about this recipe is that you can customize it to your taste by adding extra cheese, sour cream, or even some diced ham or bacon if you like.

It’s also a great way to get your kids to eat their veggies – the cheese sauce hides the taste of the potatoes so well that they won’t even notice they’re eating something good for them! My kids have been known to request this dish for dinner more than once, and I’m happy to oblige because it’s just that good. In fact, I’ve even started serving it at family gatherings and parties because everyone always loves it so much.

The best part? It’s surprisingly healthy too – the potatoes are a great source of fiber and potassium, while the cheese sauce adds a nice dose of calcium. So not only does this recipe taste amazing, but it’s also relatively guilt-free.

I could go on and on about how much I love this dish, but the truth is that it’s just one of those recipes that never gets old. My family will continue to enjoy it for years to come, and I’m so glad I can share it with all of you here today.

Ore Ida Cheesy Potato Casserole

Ore Ida Cheesy Potato Casserole

4.9 from 1992 votes

This creamy and cheesy potato casserole uses Ore Ida frozen hash browns for a quick and easy side dish. It is perfect for holiday dinners or a comforting weeknight meal.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 (30 oz) bag Ore Ida frozen shredded hash browns, thawed
2 cups shredded sharp cheddar cheese
1 (10.5 oz) can condensed cream of chicken soup
1 cup sour cream
1/2 cup melted unsalted butter
1/2 cup finely chopped yellow onion
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Topping

2 cups crushed corn flakes cereal
1/4 cup melted unsalted butter

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2Lightly grease a 9×13 inch baking dish with non-stick spray.
3In a large mixing bowl, combine the thawed hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, chopped onion, salt, and pepper.
4Stir until all ingredients are evenly incorporated.
5Transfer the mixture to the prepared baking dish and spread it into an even layer.
6In a small bowl, mix the crushed corn flakes with the remaining 1/4 cup melted butter until the cereal is well coated.
7Sprinkle the buttery corn flake topping evenly over the potato mixture.
8Bake for 40 to 45 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
9Remove the casserole from the oven and let it rest for 5 minutes before serving.
10This allows the dish to set slightly for cleaner slices.

🔧Equipment

Large mixing bowl
9×13 inch baking dish
Small bowl
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 680mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For a lighter version, you can use reduced-fat cream of chicken soup, low-fat sour cream, and reduced-fat cheddar cheese. The casserole can be assembled a day ahead and refrigerated; add the topping just before baking.

Watch Video Of How Ore Ida Cheesy Potato Casserole Works

This recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special event like a holiday party. The leftovers are also easy to store in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.

When reheating leftovers, simply microwave them until hot and crispy again. You can also add some chopped fresh herbs like parsley or chives on top for added flavor.

❓ Frequently Asked Questions About Ore Ida Cheesy Potato Casserole

Q: What type of potatoes are used in Ore-Ida’s cheesy potato recipe?

Ore-Ida uses thinly sliced potatoes that are specifically designed for their cheesy potato product.

Q: Can you customize the amount of cheese in the recipe?

Yes, you can adjust the amount of cheese to your liking by adding more or less shredded cheddar cheese.

Q: Are there any alternatives to Ore-Ida’s cheesy potato mix?

While there are no exact alternatives, you can try using different types of cheese or adding some diced ham or bacon for added flavor.

Q: Can you freeze the leftovers?

Yes, you can freeze the leftover cheesy potatoes for up to 3 months.

Q: How do you reheat leftover cheesy potatoes?

To reheat leftover cheesy potatoes, simply microwave them until they’re hot and crispy again.

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