carne asada flank steak recipe

Written ByJenny Smyth Posted on
carne asada flank steak recipe
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The Best carne asada flank steak recipe

I’m so excited to share with you one of my family’s favorite recipes – carne asada flank steak. This dish originated in Mexico and has become a staple in many Latin American households.

The name ‘carne asada’ translates to ‘grilled meat’ in English, which is a perfect description of this recipe. The key to making a delicious carne asada is in the marinating process, where the steak is soaked in a mixture of lime juice, garlic, and spices before being grilled to perfection.

The result is a tender and flavorful steak that is simply irresistible to both kids and adults alike. My kids love helping me prepare this meal, from marinating the steak to grilling it on the outdoor grill.

And let me tell you, there’s nothing like the smell of sizzling steak on a warm summer evening. Not only is this recipe delicious, but it’s also incredibly easy to make and can be prepared in under 30 minutes.

I like to serve it with some sautéed vegetables and a side of Mexican rice for a well-rounded meal that everyone will enjoy. But what I love most about this recipe is how versatile it is – whether you’re serving it at a family gathering or just a quick weeknight dinner, carne asada flank steak always hits the spot.

Plus, it’s an excellent way to get your daily dose of protein and iron without having to spend hours cooking complicated meals. In fact, I often serve this dish for our family’s weekly taco night, where we all gather around the table and enjoy each other’s company while devouring our favorite tacos and sides.

Carne Asada Flank Steak

Carne Asada Flank Steak

4.7 from 957 votes

A zesty and smoky marinated flank steak, grilled to perfection and sliced thin. This classic Mexican dish is perfect for tacos, burritos, or served alongside rice and beans.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time2 hrs 25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup orange juice
1/4 cup lime juice
4 cloves garlic, minced
1/4 cup chopped fresh cilantro
2 tablespoons soy sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 cup olive oil

For the Steak

1 1/2 pounds flank steak
1 teaspoon salt

👨‍🍳Directions

1In a medium bowl, whisk together the orange juice, lime juice, garlic, cilantro, soy sauce, cumin, chili powder, smoked paprika, black pepper, and olive oil until well combined.
2Place the flank steak in a large resealable plastic bag or a shallow glass dish and pour the marinade over it, ensuring the steak is fully coated.
3Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 8 hours for more flavor.
4Remove the steak from the refrigerator 30 minutes before grilling to allow it to come to room temperature.
5Preheat a grill or grill pan over medium-high heat, about 400°F to 450°F.
6Remove the steak from the marinade, letting any excess drip off, and pat it dry with paper towels.
7Season both sides generously with salt.
8Place the steak on the hot grill and cook for 4 to 5 minutes per side for medium-rare, or until an instant-read thermometer inserted into the thickest part reads 130°F to 135°F.
9For medium, cook 5 to 6 minutes per side, reaching 140°F to 145°F.
10The steak should have nice grill marks and feel firm but slightly springy when pressed.
11Transfer the steak to a cutting board and let it rest for 5 to 10 minutes, loosely tented with foil.
12This allows the juices to redistribute, ensuring a moist and tender result.
13Slice the steak thinly against the grain at a 45-degree angle, then serve immediately with warm tortillas, salsa, guacamole, or your favorite toppings.

🔧Equipment

Large resealable plastic bag or glass dish
Grill or grill pan
Tongs
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 90mg🧂Sodium: 780mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 38g

📝Notes

Tips: For extra flavor, add a pinch of cayenne pepper to the marinade. If using a gas grill, keep the lid closed while cooking to maintain heat. Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days and is great in salads or quesadillas.

Watch Video Of How Carne Asada Flank Steak Works

I always keep leftovers from this recipe stored in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. When reheating, I like to add a splash of lime juice on top of the steak before serving for an extra burst of flavor.

This recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution. Plus, it’s incredibly easy to make ahead of time and reheat when needed.

❓ Frequently Asked Questions About Carne Asada Flank Steak

What is carne asada?

Carne asada is a style of grilled beef that originated in Mexico and has become popular around the world for its rich flavor and tender texture.

How do I marinate the steak?

To marinate the steak, combine lime juice, garlic, and spices in a bowl and add the steak. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.

Can I use other types of beef instead of flank steak?

While flank steak is ideal for carne asada due to its tenderness and flavor, you can also use other cuts like skirt steak or fajita-style beef.

How do I grill the steak?

To grill the steak, preheat your grill to medium-high heat and cook for 3-5 minutes per side, or until it reaches your desired level of doneness.

Can I store leftover carne asada in the fridge?

Yes, you can store leftover carne asada in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

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