chicken fried steak batter recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chicken fried steak batter recipe

I’m so excited to share with you my favorite chicken fried steak batter recipe. This classic dish is a staple in many American households, and for good reason. It’s easy to make, delicious, and perfect for any occasion.

I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of the crispy exterior and the tender interior is just perfect. My kids love helping me prepare the breading mixture, and they can’t get enough of the finished product.

I’ve even been known to make it for a quick weeknight dinner or as a special treat on the weekends. The best part? It’s incredibly easy to make, and you can customize it to your taste with various seasonings and herbs.

One of the things I love about this recipe is that it’s a great way to get in some extra vegetables without even realizing it. The breading mixture often includes finely chopped onions, bell peppers, or mushrooms, which add not only flavor but also nutrients to each bite. My family and I have been enjoying this recipe for years, and I’m confident that you’ll love it just as much as we do.

So go ahead, give it a try, and let me know what you think! If you’re new to making chicken fried steak, don’t worry – this recipe is easy to follow and requires minimal ingredients. Just be sure to use high-quality beef steaks and fresh vegetables for the best results.

Chicken Fried Steak Batter Recipe

4.9 from 730 votes

Crispy and golden, this classic chicken fried steak batter recipe is perfect for a comforting meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
2 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 cup buttermilk

For the Steak

1.5 lbs cube steak
Vegetable oil for frying

👨‍🍳Directions

1Using a meat mallet, pound the cube steak to about 1/4 inch thickness.
2This will help tenderize the meat and ensure even cooking.
Set aside.
3In a large mixing bowl, combine flour, salt, black pepper, paprika, and garlic powder.
4Whisk until well mixed.
5Gradually add buttermilk, stirring continuously until a smooth batter forms.
6The batter should be thick enough to coat the steak but not too thick.
7Heat about 1/2 inch of vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F.
8Use a thermometer to monitor the temperature.
9If you do not have a thermometer, test the oil by dropping a small amount of batter into the oil.
10If it sizzles and floats to the top, the oil is ready.
11If it sinks and browns quickly, the oil is too hot, and you should let it cool.
12Dip each piece of steak into the batter, ensuring it is fully coated.
13Shake off any excess batter.
14Carefully place the battered steak into the hot oil.
15Fry for about 3-4 minutes on each side, or until golden brown and crispy.
16Use tongs to flip the steak.
17If the steak is browning too quickly, reduce the heat slightly.
18Once both sides are golden brown and crispy, remove the steak from the oil and place it on a paper towel-lined plate to drain excess oil.
19Repeat with remaining steak pieces.
20You may need to add more oil between batches to maintain the correct temperature.
21Serve the chicken fried steak hot with your favorite sides, such as mashed potatoes, gravy, and green beans.
22Enjoy your homemade chicken fried steak.

🔧Equipment

Mixing bowl
Skillet
Deep fryer or heavy-bottomed pot
Meat mallet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier batter, add a pinch of cayenne pepper.

This chicken fried steak batter recipe is a staple in our household because of its simplicity and versatility.

It’s easy to make ahead of time and can be reheated as needed for a quick meal or special occasion.

For added convenience, consider freezing individual portions of the breaded steak before baking – simply thaw as needed for a future meal.

❓ Frequently Asked Questions About Chicken Fried Steak Batter

Q: What type of beef should I use for this recipe?

I recommend using top round or top sirloin steaks for this recipe. These cuts are tender enough to hold up well to the breading process without becoming too tough.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the breading mixture up to a day in advance if needed. Simply store it in an airtight container at room temperature until you’re ready to use it.

Q: How do I prevent the breading from falling off during cooking?

To prevent the breading from falling off during cooking, make sure your steak is dry before dredging it in the breading mixture. You can pat it dry with paper towels if necessary.

Q: Can I substitute other seasonings or herbs in this recipe?

Feel free to experiment with different seasonings or herbs in this recipe! Some options include paprika, garlic powder, or dried thyme.

Q: How do I reheat leftover chicken fried steak?

To reheat leftover chicken fried steak, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Similar Posts