marry me potato casserole recipe

Written ByJenny Smyth Posted on
marry me potato casserole recipe
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The Best marry me potato casserole recipe

I’ve been making this marry me potato casserole recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s perfect for any occasion, whether it’s a holiday gathering or a weeknight dinner.

I love how the combination of potatoes, cheese, and cream creates a rich and comforting flavor that’s hard to resist. My kids always ask for seconds, and I’m happy to oblige because it’s so easy to make in large quantities.

The best part is that it’s a relatively healthy dish, considering how much cheese is involved – the potatoes provide a good source of complex carbs, and the cream adds some extra fat to keep everyone full. I’ve even served this at potlucks and received rave reviews from everyone who tries it.

It’s one of those dishes that’s just as good the next day as it is fresh out of the oven. My husband loves how the leftovers can be reheated in the microwave for a quick and easy meal on busy days.

We’ve even used this as a base for other casseroles, adding different meats or vegetables to mix things up. The original recipe is from my grandmother, who got it from her sister – it’s been passed down through generations of women in my family.

Marry Me Potato Casserole

Marry Me Potato Casserole

4.8 from 538 votes

A creamy, cheesy potato casserole with sun-dried tomatoes and a touch of spice. This indulgent dish is perfect for date nights or special dinners.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

2 lbs Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)
1 cup heavy cream
1/2 cup chicken or vegetable broth
3 cloves garlic, minced
1/2 cup sun-dried tomatoes in oil, drained and chopped
1 tsp dried oregano
1/2 tsp red pepper flakes
1 tsp salt
1/2 tsp black pepper
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp butter, cut into small pieces

For Garnish

2 tbsp fresh basil, chopped
Additional Parmesan for serving

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×13 inch baking dish with butter or non-stick spray.
3In a large bowl, whisk together the heavy cream, chicken broth, minced garlic, sun-dried tomatoes, oregano, red pepper flakes, salt, and black pepper until well combined.
4Add the sliced potatoes to the cream mixture and toss gently to coat each slice evenly.
5Arrange half of the potato slices in the prepared dish in an even layer, overlapping slightly.
6Sprinkle half of the mozzarella and half of the Parmesan over the potatoes.
7Layer the remaining potatoes on top, then pour any remaining cream mixture over them.
8Dot the top with butter pieces and cover the dish tightly with aluminum foil.
9Bake for 30 minutes, then remove the foil and continue baking for another 15 to 20 minutes, until the potatoes are tender when pierced with a fork and the top is golden and bubbly.
10Remove the casserole from the oven and let it rest for 5 minutes.
11Sprinkle with fresh basil and additional Parmesan before serving.
12Serve hot as a main or side dish.

🔧Equipment

9×13 inch baking dish
Mandoline slicer or sharp knife
Large bowl
Aluminum foil
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 90mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 14g

📝Notes

For a lighter version, substitute half-and-half for heavy cream and reduce the butter. You can also add cooked bacon or shredded chicken for extra protein.

Watch Video Of How Marry Me Potato Casserole Works

This marry me potato casserole is one of those recipes that works for any occasion, whether it is a holiday dinner or a casual family meal. To store leftovers, let the casserole cool completely, then cover the dish with foil or transfer to an airtight container and refrigerate for up to 4 days. To reheat, place individual portions in the microwave for about 2 minutes, or warm the whole dish in a 350 degree oven for 15 to 20 minutes until heated through.

You can also add a little extra cream or broth before reheating if it seems dry. For serving ideas, this casserole is perfect alongside roasted meats, grilled chicken, or even a simple baked fish. I often serve it with a crisp green salad and some crusty bread to round out the meal.

It also works well as part of a brunch spread with eggs and bacon. The leftovers are just as good the next day, and I have even used them as a filling for breakfast burritos. This recipe is always a good idea because it is easy, delicious, and everyone loves it.

❓ Frequently Asked Questions About Marry Me Potato Casserole

1. What is the origin of the marry me potato casserole recipe?

This recipe has its roots in traditional Southern cuisine, where creamy casseroles were a staple during the Great Depression. The name ‘marry me’ likely originated from its reputation as a dish that would win over anyone’s heart.

2. Can I make this recipe without using heavy cream?

While heavy cream is an essential component of this recipe, you can substitute it with half-and-half or a mixture of milk and butter if you’re watching your calories. Keep in mind that this will affect the flavor slightly.

3. How do I store leftover marry me potato casserole?

Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months. Reheat until hot before serving.

4. Can I add different meats or vegetables to this recipe?

Yes! This recipe is versatile enough to accommodate various ingredients such as cooked bacon, diced ham, or chopped bell peppers.

5. Is this recipe suitable for vegetarians?

No, this recipe contains bacon and sometimes ham which makes it non-vegetarian.

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