crescent rolls cream cheese recipe

Written ByJenny Smyth Posted on
crescent rolls cream cheese recipe
Jump to Recipe Jump to Video Print Recipe

The Best crescent rolls cream cheese recipe

I’m so excited to share with you my favorite crescent rolls cream cheese recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick and easy snack or a delicious side dish for a family gathering, this recipe is sure to please. I love how the flaky crescent rolls pair with the creamy cream cheese, and the best part is that it’s incredibly easy to make.

Simply thaw the crescent rolls, spread the cream cheese on top, and bake until golden brown. My kids love helping me in the kitchen with this recipe, and it’s a great way to get them involved in cooking.

Plus, it’s a great way to use up leftover ingredients like cream cheese and crescent rolls. I’ve even been known to make this recipe for a special treat on a Tuesday night, just because it’s so good.

The health benefits of this recipe are also a big plus – the cream cheese provides protein and calcium, while the crescent rolls offer whole wheat goodness. Overall, this recipe is a winner in my book, and I know it will be in yours too.

Cream Cheese Crescent Rolls

Cream Cheese Crescent Rolls

4.7 from 1377 votes

Flaky, buttery crescent rolls filled with a sweet and tangy cream cheese mixture. These homemade rolls are perfect for breakfast, brunch, or as a delightful snack.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 cup unsalted butter, cold and cubed
1/2 cup cold water

For the Filling

8 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg yolk

For the Topping

1 large egg, beaten
1 tablespoon water
2 tablespoons coarse sugar (optional)

👨‍🍳Directions

1In a large mixing bowl, whisk together 2 1/4 cups flour, 1 tablespoon sugar, and 1 teaspoon salt.
2Add the cold cubed butter and cut it into the flour using a pastry cutter or two forks until the mixture resembles coarse crumbs with some pea-sized butter pieces.
3Gradually add the cold water, stirring with a fork until the dough just comes together.
4Do not overmix.
5Turn the dough out onto a lightly floured surface and shape it into a rectangle.
6Roll the dough into a 10×15-inch rectangle, about 1/4 inch thick.
7Fold the dough into thirds like a letter, then rotate it 90 degrees and roll out again to the same size.
8Repeat this folding and rolling process two more times to create flaky layers.
9Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
10While the dough chills, make the filling.
11In a small bowl, beat the softened cream cheese with 1/4 cup sugar, 1 teaspoon vanilla extract, and 1 egg yolk until smooth and creamy.
Set aside.
12Preheat your oven to 375°F (190°C).
13Line a baking sheet with parchment paper.
14On a lightly floured surface, roll the chilled dough into a 12-inch circle, about 1/8 inch thick.
15Using a pizza cutter or sharp knife, cut the circle into 8 equal wedges like a pizza.
16Spread about 1 tablespoon of the cream cheese filling onto the wide end of each wedge.
17Starting from the wide end, roll each wedge tightly toward the point.
18Place the rolls point-side down on the prepared baking sheet, spacing them about 2 inches apart.
19Curve the ends slightly to form crescent shapes.
20In a small bowl, whisk together the beaten egg and 1 tablespoon water to make an egg wash.
21Brush the tops of each crescent roll with the egg wash.
22Sprinkle with coarse sugar if desired.
23Bake for 12 to 15 minutes, until the rolls are golden brown and puffed.
24Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

🔧Equipment

Large mixing bowl
Pastry cutter or two forks
Rolling pin
Baking sheet
Parchment paper
Small bowl
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 95mg🧂Sodium: 320mg🌾Total Carbs: 27g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 5g

📝Notes

For a savory version, omit the sugar in the filling and add herbs like chives or dill. You can also use store-bought crescent roll dough to save time.

Watch Video Of How Cream Cheese Crescent Rolls Works

This crescent rolls cream cheese recipe is always a good idea for any occasion – whether you’re hosting a party or just want something delicious for dinner.

It’s easy to make ahead of time and reheats well if you need to serve it later.

Plus, it’s perfect for family gatherings or special events when you want something impressive but not too complicated.

❓ Frequently Asked Questions About Cream Cheese Crescent Rolls

Q: Can I use low-fat cream cheese instead of regular cream cheese?

Yes, you can use low-fat cream cheese if that’s what you have on hand. However, keep in mind that it may affect the flavor and texture of the dish slightly. If you’re looking for a lighter version of this recipe, using low-fat cream cheese is a great option.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the cream cheese mixture and refrigerating it until ready to assemble and bake the crescent rolls.

Q: Can I use different types of cheese instead of cream cheese?

While you can experiment with different types of cheese, keep in mind that they may affect the flavor and texture of the dish slightly. If you want to try something new, go for it! Just be aware that results may vary.

Q: Do I need to thaw the crescent rolls before making this recipe?

Yes, you do need to thaw the crescent rolls before making this recipe. This will ensure they cook evenly and don’t stick together.

Q: How long does it take to make this recipe?

This recipe is quick and easy to make – it should only take about 20-30 minutes from start to finish.

Similar Posts