cake mix apple crisp recipe

Written ByJenny Smyth Posted on
cake mix apple crisp recipe
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The Best cake mix apple crisp recipe

I’m so excited to share with you one of my favorite recipes that never fails to impress – the cake mix apple crisp recipe. This delicious dessert is a staple in our household, and I’m sure it will become one in yours too. It’s a perfect combination of crunchy oat topping, sweet tender apples, and a hint of cinnamon. The best part?

It’s incredibly easy to make and requires only a few ingredients. I love how versatile this recipe is – it’s perfect for potlucks, family gatherings, or even just a quick dessert for a weeknight dinner. My kids can’t get enough of it, and I’m sure yours will love it just as much. Plus, it’s a great way to use up those extra apples that are just waiting to be used in the kitchen.

As a busy mom, I appreciate how quickly this recipe comes together. Just mix together the cake mix, some sugar, flour, and butter, then top with sliced apples and bake until golden brown. It’s really that simple. And the result is a mouthwatering dessert that’s sure to please even the pickiest eaters.

But what really sets this recipe apart is the texture. The crunchy oat topping adds just the right amount of crunch to balance out the softness of the apples. And let’s not forget about the flavor – it’s like a warm hug on a cold day. The cinnamon and nutmeg add such depth and warmth to this dish that I just can’t get enough of it.

Another thing I love about this recipe is how customizable it is. Feel free to use any type of fruit you like – whether it’s apples, pears, or even berries – and adjust the spices accordingly. As for storage and reheating ideas, I find that this apple crisp keeps perfectly in an airtight container at room temperature for up to three days. To reheat, simply pop it in the microwave for 30-45 seconds or until warmed through.

Cake Mix Apple Crisp

Cake Mix Apple Crisp

4.7 from 1690 votes

A quick and easy apple crisp made with a cake mix base. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crisp

1 box spice cake mix
1/2 cup butter, melted
1/2 cup old-fashioned oats

For the Filling

4 cups peeled and sliced apples
1/2 cup granulated sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×9-inch baking dish and set it aside.
3Peel, core, and slice apples into thin pieces.
4Toss the apple slices with granulated sugar and ground cinnamon in a large bowl.
5Transfer the apple mixture to the greased baking dish, spreading it evenly across the bottom.
6In a separate mixing bowl, combine the spice cake mix and melted butter until well combined.
7The mixture should be crumbly.
8Stir in the old-fashioned oats until evenly distributed.
9Sprinkle the crisp topping evenly over the apples in the baking dish, ensuring the apples are fully covered.
10Bake in the preheated oven for 30-35 minutes.
11The topping should be golden brown, and the filling should be bubbly around the edges.
12Remove from the oven and let it cool for 5-10 minutes before serving.
13This allows the crisp to set slightly and makes it easier to serve.
14Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use any variety of apples you prefer. For a healthier option, reduce the amount of sugar or use a sugar substitute.

Watch Video Of How Cake Mix Apple Crisp Works

This cake mix apple crisp recipe is always a hit in our household – whether we’re having family gatherings or just need something quick for dinner. One tip I have is to serve it warm with vanilla ice cream on top – trust me when I say it takes it to the next level!

For storage ideas, keep leftovers in an airtight container at room temperature for up to three days. When reheating, pop it in the microwave for 30-45 seconds until warmed through.

❓ Frequently Asked Questions About Cake Mix Apple Crisp

Q1: What type of cake mix should I use?

This recipe works well with any type of cake mix – yellow or white cake mix will give you a more traditional apple crisp flavor.

Q2: Can I use other types of fruit besides apples?

Yes! Feel free to experiment with different fruits like pears or berries.

Q3: How do I store leftover apple crisp?

Airtight containers at room temperature for up to three days.

Q4: Can I make this recipe ahead of time?

No need to prep anything in advance – simply mix together all ingredients before baking.

Q5: Is this recipe suitable for gluten-free diets?

Yes! Use gluten-free cake mix if needed.

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