simple pasta dough recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best simple pasta dough recipe

I’m so excited to share this simple pasta dough recipe with you all. I’ve been making it for years, and it’s a staple in our household.

My kids love helping me roll out the dough and create their own shapes. It’s a great way to get them involved in the kitchen and teach them about measurements and patience.

Plus, it’s a healthy option that we can enjoy together as a family. The recipe comes from my mother-in-law, who learned it from her Italian grandmother.

It’s a traditional recipe that has been passed down through generations, and I’m honored to be a part of it. The best part about this recipe is how easy it is to make.

With just a few ingredients, you can have delicious homemade pasta in no time. I love serving it with marinara sauce and some steamed vegetables on the side.

It’s a perfect meal for any occasion, whether we’re having a family dinner or just need a quick weeknight meal.

Simple Pasta Dough Recipe

Simple Pasta Dough Recipe

4.8 from 1307 votes

A basic pasta dough recipe that is easy to make and delicious. Perfect for any pasta dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/2 cups flour
1 tsp salt
3 large eggs

👨‍🍳Directions

1Combine flour and salt in a large mixing bowl.
2Make a well in the center and add the eggs.
3Use a fork to break the yolks and gradually incorporate the flour from the sides of the bowl.
4Mix until a dough forms.
5Turn the dough out onto a lightly floured surface.
6Knead the dough for about 10 minutes until it becomes smooth and elastic.
7Add a bit more flour if the dough is too sticky.
8Form the dough into a ball, wrap it in plastic wrap, and let it rest at room temperature for 30 minutes.
9After resting, divide the dough into 4 equal pieces.
10Work with one piece at a time, keeping the others covered to prevent drying.
11Using a pasta machine or a rolling pin, roll out the dough to your desired thickness, about 1/8 inch thick.
12If using a pasta machine, start at the thickest setting and gradually decrease the thickness.
13Once the dough is rolled out, cut it into your desired pasta shape using a pasta cutter or knife.
14For example, cut the dough into strips for fettuccine or use a cutter for other shapes.
15Place the cut pasta on a lightly floured baking sheet and let it dry slightly while you roll out the remaining dough.
16Bring a large pot of salted water to a boil.
17Add the pasta and cook until al dente, about 5-7 minutes.
18The pasta is done when it floats to the top and has a slight bite to it.
19Drain the pasta and serve with your favorite sauce.

🔧Equipment

Mixing bowl
Rolling pin
Pasta machine or knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. If the dough is too dry, add a bit of water. If it’s too sticky, add more flour.

Watch Video Of How Simple Pasta Dough Recipe Works

This simple pasta dough recipe is a versatile and delicious addition to your cooking repertoire. It’s perfect for any occasion, from a quick weeknight dinner to a special family gathering. Plus, it’s a great way to involve the kids in the kitchen and teach them about cooking and Italian cuisine.

You can make a large batch of pasta dough and freeze it for later use, making it a convenient and time-saving option for busy families. It’s always a good idea to have some homemade pasta dough on hand for impromptu meals and gatherings. It’s a great way to impress your family and friends.

Plus, it’s a healthier option because you control the ingredients. It’s a perfect recipe for an everyday meal or a special occasion. This simple pasta dough recipe is always a good idea for any occasion and works well for family gatherings.

The taste and texture of homemade pasta are unmatched. It has a fresh, delicate flavor that’s far superior to store-bought pasta.

❓ Frequently Asked Questions About Pasta Dough

1. What is the best type of flour to use for this recipe?

For this recipe, I recommend using all-purpose flour or ’00’ flour, which is finely milled and gives the pasta a more tender texture.

2. Can I use a stand mixer to mix the dough?

Yes, you can use a stand mixer with a dough hook attachment to mix the dough. However, I find that mixing it by hand gives the dough a more even texture.

3. How do I prevent the dough from sticking to my hands?

To prevent the dough from sticking to your hands, make sure they are lightly floured before kneading.

4. Can I make this recipe gluten-free?

No, this recipe is not suitable for gluten-free diets as it uses all-purpose flour that contains gluten.

5. How long does the dough take to rest?

The dough typically takes 30 minutes to an hour to rest and relax after kneading.

Similar Posts