Country fried steak breading recipe is a classic American dish that has been a staple in many homes for generations. I remember my grandmother making it for family gatherings and special occasions, and it was always a hit.
The combination of the crispy exterior and the tender interior of the steak, coated in a flavorful breading mixture, is simply irresistible. As I grew older, I began to appreciate the simplicity and ease of this recipe, which can be made with just a few ingredients and requires minimal preparation time.
My kids love helping me in the kitchen, and they’re always eager to lend a hand with this recipe, which makes it a great activity for family bonding time. One of the things I love about country fried steak breading recipe is that it’s incredibly versatile – you can serve it as a main course, as a side dish, or even as a snack.
And the best part? It’s incredibly easy to make healthy tweaks to this recipe without sacrificing any of its delicious flavor.
By using whole wheat flour instead of all-purpose flour and reducing the amount of oil used for frying, you can make this recipe a bit healthier without compromising on taste. My family loves country fried steak breading recipe because it’s comforting, familiar, and always hits the spot.
Whether we’re having a lazy Sunday dinner or a quick weeknight meal, this recipe never fails to satisfy our cravings. Plus, it’s perfect for potlucks and other social gatherings where you need to bring a dish that’ll impress your friends and family.
Country Fried Steak Breading Recipe
4.9 from 947 votes
Country fried steak breading recipe is a classic Southern dish featuring a crispy, golden breading that encases tender, juicy steak. This recipe guides you through creating the perfect breading mix and frying technique to achieve a delicious, crunchy exterior with a tender, flavorful interior.
1In a large mixing bowl, combine 1 cup of all-purpose flour, 1 tsp of salt, 1 tsp of black pepper, 1 tsp of paprika, 1 tsp of garlic powder, 1/2 tsp of onion powder, and 1/2 tsp of cayenne pepper.
2Mix well to ensure all spices are evenly distributed.
3In a separate bowl, whisk together 1 cup of buttermilk and 1 egg until well combined.
4This mixture will be used to coat the steak before dredging it in the flour mixture.
5Pour 2 cups of vegetable oil into a deep fryer or large skillet and heat over medium-high heat until it reaches 350°F.
6Use a thermometer to monitor the temperature.
7Dip each cube steak into the buttermilk and egg mixture, ensuring it is fully coated.
8Next, coat the steak in the flour mixture, pressing gently to ensure the flour adheres to the steak.
9Shake off any excess flour.
10Carefully place the breaded steak into the hot oil.
11Cook for 3-4 minutes on each side, or until the breading is golden brown and crispy.
12Use tongs to flip the steak and avoid splattering hot oil.
13Once the steak is golden brown and the internal temperature reaches 160°F, remove it from the oil and place it on a paper towel-lined plate to drain excess oil.
14Serve the country fried steak hot with your favorite sides, such as mashed potatoes and gravy, or a fresh salad.
Tips: You can substitute whole wheat flour for a healthier option.
One of the best things about country fried steak breading recipe is its adaptability – whether you’re serving it as part of an elaborate meal or just as an everyday snack.
This dish works well for family gatherings because everyone enjoys its comforting familiarity; plus it’s easy enough that even young children can participate in making it by sprinkling on extra spices during preparation time!
Additionally storing leftover portions within an air tight container at room temperature allows reheating options such as microwave oven reheat setting saving precious time when needed.
❓ Frequently Asked Questions About Country Fried Steak Breading
Q: What is country fried steak breading recipe?
Country fried steak breading recipe is a traditional American dish made by coating steak in a mixture of flour, spices, and herbs before frying it in oil until crispy.
Q: How do you make country fried steak breading recipe?
To make country fried steak breading recipe, you’ll need thinly sliced steak (usually beef), all-purpose flour, spices (such as paprika and garlic powder), herbs (like thyme and rosemary), eggs, buttermilk or regular milk, vegetable oil for frying, salt, and pepper. You’ll also need to have some patience as this dish requires several steps to prepare. First, you’ll dredge the steak slices in flour mixed with spices and herbs; then dip them in beaten eggs; next coat them in buttermilk or regular milk; finally coat them in breadcrumbs or crushed crackers mixed with more spices and herbs. After that you’ll fry them in hot oil until they’re golden brown and crispy on both sides.
Q: What type of meat should I use?
Any type of thinly sliced beef will work for this recipe – ribeye or sirloin are popular choices – although you can also use pork or chicken if you prefer.
Q: Can I bake instead of frying?
Yes! If you want to avoid excess oil or calories from frying, you can bake these steaks in preheated oven at 375°F (190°C) for about 20-25 minutes until they’re cooked through.
Q: What if I don’t have buttermilk?
No problem! You can easily substitute buttermilk with regular milk mixed with white vinegar or lemon juice – just let it sit for 5 minutes before proceeding with your recipe.
Q: How long does country fried steak breading recipe keep?
Once cooked and cooled completely, store leftovers in an air-tight container at room temperature for up to two days or refrigerate for up to three days.
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