basic creamed corn recipe

The Best basic creamed corn recipe

I’m so excited to share this basic creamed corn recipe with you all today. As a busy mom, I’m always on the lookout for easy and delicious recipes that my family will love. This one has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The first time I made this recipe, I was a bit skeptical – I mean, who doesn’t love a good ol’ fashioned can of corn?

But trust me when I say that this homemade version is a game-changer. The key to this recipe is using fresh corn kernels and cooking them with a mixture of butter, flour, and milk until it’s smooth and creamy. It’s honestly the best thing since sliced bread (sorry, had to!) My kids can’t get enough of it, and it’s perfect for any occasion – whether it’s a weeknight dinner or a special holiday meal.

And the best part? It’s actually pretty healthy too – with just a few simple ingredients and no added preservatives or artificial flavors. So go ahead, give it a try, and let me know what you think! I’m sure you’ll be hooked from the very first bite.

Like many classic recipes, this one has its roots in traditional Southern cooking. Creamed corn was originally made with heavy cream and butter, but over time, home cooks adapted the recipe to use more accessible ingredients like milk and flour. The result is still rich and satisfying, but much easier to make at home. And don’t even get me started on the health benefits – using fresh corn kernels means you’re getting all the goodness of whole grains without any added sugars or preservatives.

My family loves this recipe so much that we even serve it as a side dish at our annual Thanksgiving feast (yes, we’re one of those families!) It’s easy to scale up or down depending on how many people you’re serving, so don’t worry if you need to make adjustments for your own crew. And because it’s made with such simple ingredients, you can feel good about what you’re feeding your loved ones. Whether you’re looking for a comforting side dish or a healthy snack for on-the-go, this basic creamed corn recipe is sure to please.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

This basic creamed corn recipe is always a good idea – whether you’re serving it as a side dish at your next family gathering or packing it as an easy snack for on-the-go meals. And because it stores so well in the fridge or freezer (simply reheat gently when needed), there’s no excuse not to give it a try!

If you have any leftovers (and trust me when I say that’s unlikely!) , store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Basic Creamed Corn

Q: What type of corn should I use for this recipe?

For this recipe, you’ll want to use fresh or frozen corn kernels – either way is fine! If using frozen corn, simply thaw it first by leaving it out at room temperature or by microwaving it according to package instructions.

Q: Can I use canned creamed corn instead of making my own?

No way! While canned creamed corn might seem like an easy shortcut, trust me when I say that making your own from scratch is worth the extra effort.

Q: Is this recipe suitable for vegetarians/vegans?

This recipe uses butter as its main fat source – but if you’re looking for a vegan alternative, feel free to substitute in some plant-based butter or oil instead!

Q: Can I make this recipe ahead of time?

While the final product can be refrigerated for up to 24 hours in advance (just reheat gently before serving), I recommend making the individual components separately if possible – that way you can assemble everything just before serving.

Q: What are some variations on this basic creamed corn recipe?

Why not try adding some diced onions or bell peppers for added flavor? Or if you want something more decadent, sprinkle in some grated cheddar cheese – either way is sure to impress!