homemade reuben sandwich recipe
The Best homemade reuben sandwich recipe
I’ve always been a fan of the Reuben sandwich, and for good reason. This classic dish is a staple of delis and restaurants across the country, and for good reason – it’s a masterclass in flavor and texture.
The combination of tender corned beef, tangy sauerkraut, melted Swiss cheese, and a hint of Thousand Island dressing on rye bread is a winning combination that never fails to satisfy. But what really sets the Reuben apart is its rich history.
It’s said to have originated in the 1920s at the Blackstone Hotel in Omaha, Nebraska, where it was created by a chef named Reuben Kulakofsky as a way to showcase his culinary skills. The story goes that Kulakofsky was challenged by a group of local businessmen to create a sandwich that would put his restaurant on the map, and he rose to the occasion with this behemoth of a sandwich.
Today, you can find Reubens on menus from coast to coast, but I still think there’s no better way to experience this iconic dish than by making it yourself at home. With just a few simple ingredients and some basic cooking techniques, you can create a Reuben that’s every bit as delicious as those you’d find in a restaurant.
And that’s exactly what I’m going to show you how to do in this recipe. So let’s get started!
Homemade Reuben Sandwich
A classic deli sandwich featuring corned beef, sauerkraut, Swiss cheese, and Russian dressing, all piled high on rye bread. This recipe is a must-try for any occasion.
🥘Ingredients
For the Russian Dressing
For the Sandwich
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Reuben Sandwich Works
This homemade Reuben sandwich recipe is perfect for any occasion – whether you’re looking for a quick lunch or dinner solution or planning a big family gathering.
The beauty of this recipe lies in its simplicity: with just a few ingredients and some basic cooking techniques, you can create a sandwich that tastes just like it did coming straight from the deli counter.
And don’t worry about leftovers – these sandwiches reheat beautifully in the oven or toaster oven for up to three days after they’re made.
❓ Frequently Asked Questions About Reuben Sandwich
Q: What type of meat should I use for the Reuben?
For this recipe, you’ll want to use thinly sliced corned beef. You can find this at most grocery stores or delis. If you can’t find corned beef or prefer not to use it, you can also substitute with thinly sliced roast beef or even pastrami.
Q: Can I make the Reuben without Thousand Island dressing?
No! Thousand Island dressing is an essential component of the classic Reuben sandwich. You can make your own by mixing together mayonnaise, ketchup, relish, mustard, vinegar, salt, and pepper in a bowl until well combined.
Q: How long does it take to make a Reuben?
This recipe should take about 20 minutes to prepare and cook. This time includes grilling the sandwiches until they’re crispy and golden brown.
Q: Can I make Reubens ahead of time?
Yes! You can assemble the sandwiches up to 24 hours in advance and store them in an airtight container in the refrigerator until ready to serve.
Q: What are some variations on the classic Reuben?
There are many ways to mix up this classic sandwich! Some ideas include using different types of cheese (like cheddar or provolone), adding sliced ham or bacon for extra smokiness, or swapping out the rye bread for whole wheat or sourdough.