beef stock gravy recipe

Written ByJenny Smyth Posted on
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The Best beef stock gravy recipe

I’ve been making this beef stock gravy recipe for years, and it never fails to impress. It’s a classic dish that originated in European cuisine, where it was used to add flavor to meat and vegetables.

The key to this recipe is the slow-cooked beef stock, which is simmered for hours to extract all the rich flavors and nutrients. This process makes the stock incredibly rich and full of depth, which is then enhanced by the addition of flour and butter to create a smooth, velvety gravy.

My family loves this recipe because it’s easy to make and always a crowd-pleaser. Whether we’re serving it as a side dish or using it as a sauce for our favorite comfort foods, this beef stock gravy recipe never fails to hit the spot.

One of the best things about this recipe is that it’s incredibly versatile – you can use it as a base for soups, stews, or even as a substitute for traditional gravies. It’s also relatively healthy compared to other recipes I’ve found online, thanks to the use of lean beef and minimal added salt.

My kids love helping me make this recipe because they get to be involved in every step of the process – from browning the beef to whisking together the flour and butter. And when we finally sit down to enjoy our meal together, there’s nothing quite like seeing everyone dig in and savoring that first bite of perfectly cooked food.

Beef Stock Gravy Recipe

4.8 from 1623 votes

This rich and flavorful beef stock gravy is perfect for enhancing any meal. It’s made with beef stock, flour, and butter to create a smooth and savory sauce.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

2 cups beef stock
2 tbsp butter
2 tbsp all-purpose flour
1 tbsp Worcestershire sauce
Salt and pepper to taste

👨‍🍳Directions

1In a saucepan, melt the butter over medium heat.
2Add the flour gradually, stirring continuously with a whisk to form a roux.
3The mixture should turn a light brown color and have a nutty aroma, indicating it is cooked properly.
4Cook for 2-3 minutes until the roux is smooth and free of lumps.
5Gradually pour in the beef stock, whisking continuously to combine with the roux.
6This will help prevent lumps from forming.
7Once the stock is fully incorporated, stir in the Worcestershire sauce.
8Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer.
9The gravy should thicken slightly and coat the back of a spoon.
10This should take approximately 10-15 minutes.
11Season the gravy with salt and pepper to taste.
12Adjust the seasoning as needed.
13If the gravy is too thick, add a bit more beef stock or water to reach your desired consistency.
14If it is too thin, continue simmering until it thickens.
15Once the gravy reaches your desired consistency, remove it from the heat and let it rest for a few minutes before serving.
16This allows the flavors to meld together and the gravy to thicken slightly more.

🔧Equipment

Saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 50mg🧂Sodium: 750mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use homemade beef stock. If you prefer a smoother gravy, strain it through a fine-mesh sieve before serving.

Watch Video Of How Beef Stock Gravy Recipe Works

This beef stock gravy recipe has been a staple in my household for years, and I’m confident it will become one in yours too.

Not only is it delicious and easy to make, but it’s also incredibly versatile – use it as a base for soups, stews, or even as a substitute for traditional gravies.

When stored properly in an airtight container in the fridge for up to 3 days or frozen for up to 2 months, leftover gravy remains fresh and ready to go whenever you need it.

❓ Frequently Asked Questions About Beef Stock Gravy

What type of beef should I use for this recipe?

You can use any type of beef you prefer – chuck roast, round roast, or even ground beef work well in this recipe.

Can I make this recipe in advance?

Yes, you can make this recipe ahead of time by preparing the beef stock and letting it simmer until you’re ready to assemble the gravy.

How do I store leftover gravy?

You can store leftover gravy in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Can I reheat leftover gravy?

Yes, you can reheat leftover gravy on the stovetop or in the microwave.

Why is this recipe so popular?

This recipe is popular because it’s easy to make and always turns out delicious – plus it’s incredibly versatile and can be used as a base for many different dishes.

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