baked potato pizza recipe

Written ByJenny Smyth Posted on
baked potato pizza recipe
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The Best baked potato pizza recipe

I’m so excited to share this baked potato pizza recipe with you all. As a busy mom, I’m always looking for ways to make healthy meals that my family will love.

This recipe is a game-changer because it’s easy to make, customizable, and can be made in under 30 minutes. I first discovered this recipe on Pinterest, and I knew I had to try it out.

The combination of the crispy potato crust, the gooey cheese, and the savory sauce is absolute perfection. My kids devour this dish every time, and it’s become a staple in our household.

What I love most about this recipe is that it’s incredibly versatile – you can customize it to your liking with your favorite toppings. Whether you’re looking for a quick weeknight dinner or a fun weekend meal, this baked potato pizza is sure to please.

And the best part? It’s ridiculously easy to make – just top a baked potato with cheese, sauce, and your favorite toppings, and bake until golden brown.

It’s truly a miracle of culinary simplicity.

Loaded Baked Potato Pizza

Loaded Baked Potato Pizza

4.6 from 1864 votes

A hearty pizza that combines the flavors of a loaded baked potato with a crispy crust. Topped with creamy mashed potatoes, cheese, bacon, and green onions, this dish is a comforting twist on two classics.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 packet active dry yeast
3/4 cup warm water (110°F)
2 tablespoons olive oil

For the Topping

2 large russet potatoes, peeled and cubed
1/4 cup milk
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup sliced green onions
1/2 cup sour cream (for serving)

👨‍🍳Directions

1In a large mixing bowl, combine the flour, salt, sugar, and yeast.
2Add the warm water and olive oil, then stir until a shaggy dough forms.
3Knead the dough on a floured surface for 5 to 7 minutes until it becomes smooth and elastic, then place it in a greased bowl, cover, and let it rise in a warm spot for 30 minutes until doubled in size.
4While the dough rises, place the cubed potatoes in a medium pot and cover with cold water.
5Bring to a boil over high heat, then reduce to medium and cook for 10 to 12 minutes until the potatoes are fork-tender.
6Drain the potatoes well, then return them to the pot and mash with the milk, butter, garlic powder, salt, and pepper until smooth and creamy.
7Preheat your oven to 450°F (230°C) with a baking sheet or pizza stone inside for at least 15 minutes to get hot.
8On a lightly floured surface, roll the risen dough into a 12-inch circle about 1/4 inch thick.
9Transfer the dough to a piece of parchment paper for easy handling.
10Spread the mashed potato mixture evenly over the dough, leaving a 1-inch border for the crust.
11Sprinkle the shredded cheddar cheese and crumbled bacon over the potatoes.
12Carefully slide the parchment with the pizza onto the preheated baking sheet or stone.
13Bake the pizza for 15 to 18 minutes until the crust is golden brown and the cheese is melted and bubbly.
14Remove from the oven and let it cool for 2 minutes, then sprinkle the sliced green onions on top.
15Serve warm with sour cream on the side.

🔧Equipment

Large mixing bowl
Baking sheet or pizza stone
Pot for boiling potatoes
Potato masher or fork
Rolling pin
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 780mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 16g

📝Notes

For a crispier crust, prebake the dough for 5 minutes before adding the toppings. You can also use leftover mashed potatoes to save time.

Watch Video Of How Loaded Baked Potato Pizza Works

This baked potato pizza recipe has become a staple in my household – it’s easy to make, customizable, and always a crowd-pleaser. Whether you’re looking for a quick weeknight dinner or a fun weekend meal, this recipe delivers.

One of my favorite things about this dish is that it’s incredibly easy to reheat – simply microwave until hot and serve. And don’t even get me started on how well it freezes – just thaw overnight in the fridge before baking until golden brown.

❓ Frequently Asked Questions About Loaded Baked Potato Pizza

Q: What type of potatoes are best for this recipe?

This recipe works best with high-starch potatoes like Russet or Idaho.

Q: Can I use low-fat cheese?

While low-fat cheese can be used as a substitute, keep in mind that it may not melt as well as full-fat cheese.

Q: Can I add other toppings besides cheese and sauce?

This is where the magic happens! Feel free to get creative with your favorite toppings – pepperoni, sausage, mushrooms, bell peppers – the possibilities are endless!

Q: Do I need to pre-bake the potato before adding the toppings?

Nope! Just top your raw potato with cheese and sauce, and bake until golden brown.

Q: Can I store leftovers in the fridge or freezer?

This recipe stores beautifully in the fridge for up to 3 days or in the freezer for up to 2 months.

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