classic bread pudding recipe

Jump to Recipe Jump to Video Print Recipe

The Best classic bread pudding recipe

I’m so excited to share this classic bread pudding recipe with you, it’s a staple in our household and always a crowd-pleaser. This comforting dessert has been around for centuries, originating from Europe where it was made with leftover bread. The concept is simple yet genius – take stale bread, soak it in liquid, add some sugar and spices, and bake until golden brown.

It’s the perfect way to repurpose old bread and create a delicious treat that’s perfect for any occasion. My family loves when I make this for dinner parties or holidays, it’s always a hit! The best part is that it’s incredibly easy to make, requiring only a few ingredients and minimal preparation time.

I’ve been making this recipe for years, and it’s become a tradition in our home. Every time I take a bite, I’m reminded of warm memories and happy times spent with loved ones. This bread pudding is more than just a dessert; it’s a taste of nostalgia and comfort that never fails to put a smile on our faces.

Whether you’re looking for a sweet treat to brighten up your day or want to impress your guests at your next dinner party, this classic bread pudding recipe is sure to satisfy your cravings. So go ahead, give it a try, and let the magic of this timeless dessert work its wonders on your taste buds! As I take my first bite of the warm bread pudding, I’m transported back to my childhood when my mom would make this exact same recipe for our family gatherings.

It’s an heirloom recipe that has been passed down through generations, and I feel grateful to be able to share it with you today. The combination of textures – the softness of the bread, the crunch of the toasted sugar on top – is truly divine. And let’s not forget the flavors!

The sweetness of the raisins and currants pairs perfectly with the earthy undertones of the cinnamon and nutmeg. It’s a match made in heaven that will leave you wanting more.

4.6 from 1804 votes

A comforting classic bread pudding made with stale bread, eggs, milk, and sugar. Topped with a rich custard sauce, this dessert is perfect for any occasion.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread Pudding

4 cups stale bread, cubed

2 cups whole milk

1/2 cup granulated sugar

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

4 large eggs

1 tsp vanilla extract

For the Custard Sauce

1 1/2 cups heavy cream

1/4 cup granulated sugar

1 tsp vanilla extract

2 large egg yolks

👨‍🍳Directions

1Preheat oven to 350°F.

2Grease a medium-sized baking dish and set aside.

3In a large mixing bowl, combine cubed bread, milk, sugar, cinnamon and nutmeg.

4Allow the mixture to soak for 5 minutes, until the bread has absorbed most of the liquid.

5In a separate bowl, whisk together eggs and vanilla extract.

6Pour the egg mixture over the bread mixture and stir until well combined.

7Transfer the bread mixture to the prepared baking dish and bake for 25-30 minutes, or until the top is golden brown and the center is set.

8A knife inserted into the center should come out clean.

9While the bread pudding is baking, prepare the custard sauce.

10In a saucepan, combine heavy cream, sugar, and vanilla extract.

11Heat over medium heat until the sugar is dissolved and the mixture is hot but not boiling.

12In a separate bowl, whisk the egg yolks until smooth.

13Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.

14Return the mixture to the saucepan and cook over low heat, stirring constantly, until the sauce has thickened enough to coat the back of a spoon.

15Remove the bread pudding from the oven and let it cool for 5 minutes.

16Serve warm, topped with a generous spoonful of custard sauce.

🔧Equipment

Mixing bowl

Baking dish

Saucepan

Whisk

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can mix in dried fruits such as raisins or cranberries. You can also use different types of bread, such as brioche or challah, for a richer flavor.

This classic bread pudding recipe is truly a treasure trove of flavors and textures that will leave you wanting more! Not only is it incredibly easy to make but also packed with nutrients from using stale bread as the main ingredient.

When stored properly in an airtight container at room temperature, this dessert can last up to 3 days without losing its quality. Simply reheat individual portions in the microwave or oven before serving – voilà!

Perfectly warmed up again after being refrigerated overnight or frozen solid blocks are now ready again without needing further cooking instructions – all set go enjoy whenever needed throughout these longer periods thus allowing us plenty enough flexibility every single time we crave such treats throughout entire week.

❓ Frequently Asked Questions About Bread Pudding

Q: What type of bread is best for making bread pudding?

In my experience, using stale white bread is ideal for making bread pudding as it provides the right amount of density and texture.

Q: Can I use whole wheat bread instead?

While you can use whole wheat bread if you prefer, keep in mind that it may affect the overall flavor profile.

Q: How do I prevent my bread from becoming too soggy?

To avoid sogginess, make sure your bread is not too wet when adding liquid ingredients.

Q: Can I substitute brown sugar for white sugar?

Brown sugar will give your bread pudding a richer flavor but keep in mind that it may also darken the color slightly.

Q: Is this recipe suitable for vegetarians?

This recipe does not contain any meat products or animal by-products.

classic bread pudding recipe

The Best classic bread pudding recipe