tenderloin crock pot recipe

Written ByJenny Smyth Posted on
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The Best tenderloin crock pot recipe

I’ve been making tenderloin in the crock pot for years, and it’s a recipe that never fails to impress my family. The dish originates from Europe, where it’s been a staple for centuries. The tenderloin is cooked to perfection in the crock pot, resulting in a juicy and flavorful meal that’s perfect for any occasion.

I love how easy it is to make, just throw all the ingredients in the pot and let it cook while you’re busy with other tasks. My kids devour this meal, and it’s become a staple in our household. Not only is it delicious, but it’s also incredibly healthy, with minimal fat and calories.

The best part is that you can customize it to your taste by adding your favorite herbs and spices. I like to serve it with roasted vegetables or mashed potatoes for a well-rounded meal. Whether we’re having a family dinner or entertaining guests, this tenderloin crock pot recipe is always a hit.

It’s perfect for busy weeknights or special occasions alike. The slow cooker does all the work for you, so you can relax and enjoy the process of cooking without any fuss. I’ve made this recipe countless times, but I still get compliments every time I serve it.

It’s truly a crowd-pleaser, and I’m excited to share it with you today.

Crock Pot Beef Tenderloin

4.5 from 849 votes

A slow-cooked beef tenderloin recipe that is tender and flavorful. Perfect for a easy and delicious meal.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Tenderloin

2 lb beef tenderloin
1 tbsp olive oil
1 tsp salt
1 tsp black pepper

For the Sauce

1 cup red wine
1 cup beef broth
2 cloves garlic minced
1 tbsp soy sauce
1 tbsp Worcestershire sauce

For the Garnish

1 tbsp chopped fresh parsley

👨‍🍳Directions

1Season the beef tenderloin with salt and black pepper evenly on all sides.
2Heat the olive oil in a large skillet over medium-high heat.
3Sear the tenderloin on all sides until browned, about 2-3 minutes per side.
4Remove the tenderloin from the skillet and place it in the crock pot.
5In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
6Pour in the red wine and beef broth, scraping the bottom of the skillet to deglaze it.
7Add the soy sauce and Worcestershire sauce, then pour the sauce mixture over the tenderloin in the crock pot.
8Cover the crock pot and cook on low for 8 hours.
9The tenderloin is done when it is very tender and easily pulls apart with a fork.
10Remove the tenderloin from the crock pot and let it rest for 10 minutes before slicing.
11Skim any fat from the surface of the sauce in the crock pot.
12Serve the sliced tenderloin with the sauce spooned over the top.
13Garnish with chopped fresh parsley.

🔧Equipment

Crock pot
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 40g

📝Notes

Tips: You can add vegetables like carrots and potatoes to the crock pot for the last 4 hours of cooking for a complete meal.

Watch Video Of How Crock Pot Beef Tenderloin Works

This tenderloin crock pot recipe is always a good idea for any occasion – whether we’re having a family dinner or entertaining guests. It’s incredibly easy to make and customize to your taste preferences.

One of my favorite things about this recipe is that it works well for large groups as well as small family gatherings. Simply adjust the serving size according to your needs and serve hot with your favorite sides.

❓ Frequently Asked Questions About Crock Pot Beef Tenderloin

1.

Q: What type of meat should I use for this recipe?
A: For this tenderloin crock pot recipe, you can use either beef or pork tenderloin. Beef tenderloin has a slightly firmer texture and a more robust flavor, while pork tenderloin is leaner and milder in flavor.

2.

Q: Can I cook this recipe on high or low setting?
A: This recipe works well on both high and low settings in your crock pot. If you’re short on time, cooking on high will yield results in about 3-4 hours. However, if you prefer a more tender result or want to cook while you’re away from home, cooking on low for 6-8 hours is recommended.

3.

Q: What if I don’t have a crock pot?
A: You can easily adapt this recipe to cook in the oven instead of using a slow cooker. Preheat your oven to 300°F (150°C) and cook the tenderloin for about 2-3 hours or until it reaches your desired level of doneness.

4.

Q: Can I add other ingredients like vegetables or herbs?
A: Absolutely! This recipe is very versatile, so feel free to add your favorite vegetables like carrots, potatoes, or onions to create a hearty meal.

5.

Q: How do I store leftovers?
A: To store leftovers safely, let the cooked tenderloin cool completely before refrigerating or freezing it. When reheating, make sure the meat reaches an internal temperature of at least 165°F (74°C) before serving.

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