green chile egg casserole recipe

Written ByJenny Smyth Posted on
green chile egg casserole recipe
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The Best green chile egg casserole recipe

I’m so excited to share with you one of my family’s favorite recipes – the green chile egg casserole. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The combination of green chile, eggs, and cheese is a match made in heaven. It’s a recipe that’s perfect for breakfast, brunch, or even dinner.

My kids love helping me make it, and they can’t get enough of the gooey cheese and spicy kick from the green chile. As for me, I love how easy it is to make and how versatile it is – you can serve it on its own or with some crusty bread or tortillas on the side.

It’s also a great way to use up leftover green chile from your garden or store-bought cans. Plus, it’s packed with protein and veggies, making it a nutritious option for busy families like mine.

When I think back on my childhood, this dish always brings back memories of lazy Sunday mornings spent in the kitchen with my mom. She’d whip up a batch of these casseroles while we’d play outside until lunchtime.

Those were the best days ever! Now that I have kids of my own, I love sharing this tradition with them and watching them enjoy it just as much as I did all those years ago.

Green Chile Egg Casserole

Green Chile Egg Casserole

4.9 from 753 votes

A hearty and flavorful breakfast casserole featuring layers of eggs, cheese, and roasted green chiles. This dish is perfect for a weekend brunch or a make-ahead breakfast.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Casserole

8 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (4 oz) chopped green chiles, drained
2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 cup all-purpose flour
1/2 teaspoon baking powder

👨‍🍳Directions

1Preheat your oven to 350 degrees Fahrenheit.
2Grease a 9×13 inch baking dish with butter or non-stick cooking spray.
3In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and frothy.
4Stir in the drained green chiles and both cheeses until evenly combined.
5In a separate small bowl, whisk together the flour and baking powder.
6Gradually add this dry mixture to the egg mixture, stirring until just combined and no lumps remain.
7Pour the egg mixture into the prepared baking dish and spread it evenly with a spatula.
8Bake for 25 to 30 minutes, or until the casserole is set in the center and the top is golden brown.
9A knife inserted into the center should come out clean.
10Remove the casserole from the oven and let it cool for 5 minutes before slicing and serving.
11Garnish with fresh cilantro or sliced avocado if desired.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 290mg🧂Sodium: 680mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 22g

📝Notes

For a spicier casserole, use hot green chiles or add a diced jalapeno. You can also add cooked crumbled sausage or bacon for extra protein.

Watch Video Of How Green Chile Egg Casserole Works

This green chile egg casserole recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight meal. You can store leftovers in an airtight container for up to three days or freeze for later use.

To reheat, simply microwave or bake until warmed through. This dish is also perfect for serving at potlucks or family reunions since everyone loves the gooey cheese and spicy kick from the green chile.

❓ Frequently Asked Questions About Green Chile Egg Casserole

Q1: What is green chile?

Green chile is a type of pepper that is commonly used in New Mexican cuisine. It’s usually roasted or grilled to bring out its natural sweetness and slightly smoky flavor.

Q2: Can I use fresh green chile instead of canned?

Yes, you can definitely use fresh green chile if you have access to it! Just be sure to roast or grill them before using them in the recipe.

Q3: How do I know if my green chile is hot enough?

The heat level of your green chile will depend on the type and brand you’re using. If you prefer milder flavors, start with a smaller amount and adjust to taste.

Q4: Can I make this recipe ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance and refrigerate until ready to bake.

Q5: Is this recipe gluten-free?

This recipe is naturally gluten-free since it doesn’t contain any gluten-containing ingredients like wheat flour or barley.

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