bread maker banana nut bread recipe
The Best bread maker banana nut bread recipe
I have been making banana nut bread in my bread maker for years now and it is one of those recipes that just works every time. My kids love when the bananas get too ripe on the counter because they know that means banana bread is coming. This recipe is so simple and it makes the house smell amazing while it bakes.
I love that I can just toss all the ingredients in the machine and let it do the work while I get other things done around the house. Banana nut bread is perfect for breakfast with a cup of coffee or as an afternoon snack. The nuts add a nice crunch and some healthy fats and protein which makes it more filling than plain banana bread.
Walnuts are my go to but pecans work great too. The bread maker keeps the bread moist and tender on the inside with a nice golden crust on the outside. It is not too sweet so it works well for kids and adults alike.
One thing I really appreciate about this recipe is that it uses up ripe bananas that might otherwise go to waste. Bananas are packed with potassium and fiber and when you add nuts you get even more nutrients. This bread is a great way to sneak some extra goodness into your familys diet without them even noticing.
Plus it is so much better than store bought banana bread which can be dry or loaded with preservatives. I make this bread for family gatherings and potlucks and it always disappears fast. It is easy to slice and serve and it travels well.
You can even wrap it up and give it as a homemade gift. This recipe has become a staple in my kitchen and I am excited to share it with you. Give it a try and I think you will love how easy and delicious it is.
Bread Maker Banana Nut Bread
This moist and tender banana nut bread is made entirely in your bread machine. Ripe bananas and crunchy walnuts come together for a classic treat that is perfect for breakfast or snacking.
🥘Ingredients
For the Bread
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bread Maker Banana Nut Bread Works
This bread maker banana nut bread is a recipe I turn to again and again because it is so reliable and always turns out perfectly. It is great for busy mornings when you want something homemade without a lot of effort.
I love that I can start it in the evening and wake up to fresh bread or make it during the day for an after school snack. For storage let the bread cool completely then wrap it in plastic wrap or keep it in an airtight container.
It stays moist for several days at room temperature. To reheat just pop a slice in the microwave for 10 to 15 seconds or toast it lightly.
This bread also freezes beautifully so you can make a double batch and have some ready for unexpected guests. It is a simple wholesome treat that always brings smiles to my family.
❓ Frequently Asked Questions About Bread Maker Banana Nut Bread
1. Can I use frozen bananas for this recipe?
Yes you can use frozen bananas. Thaw them completely and drain off any excess liquid before mashing. Frozen bananas tend to be even sweeter and more flavorful which works great in this bread.
2. Why did my banana bread come out dense or gummy?
A dense or gummy texture usually means the bread was overmixed or there was too much liquid. Be sure to measure your flour correctly by spooning it into the measuring cup and leveling it off. Also make sure your bananas are not overly large or too watery.
3. Can I use a different type of nut?
Absolutely. Walnuts are classic but pecans almonds or even hazelnuts work well. You can also use a mix of nuts. Just chop them to a similar size so they distribute evenly through the batter.
4. How should I store the banana nut bread?
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage wrap it tightly in plastic wrap and then foil and freeze for up to 3 months. Thaw at room temperature before serving.
5. Can I make this bread gluten free?
Yes you can substitute a gluten free all purpose flour blend that contains xanthan gum. The texture may be slightly different but it will still be delicious. Make sure your bread machine has a gluten free setting if you have one.