bbq rib tips recipe

Written ByJenny Smyth Posted on
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The Best bbq rib tips recipe

I’m so excited to share this BBQ rib tips recipe with you all, it’s been a family favorite for years. We love how tender and flavorful the meat is, and the best part is that it’s super easy to make. I remember my grandmother used to make this for our family gatherings when I was a kid, and now I make it for my own kids.

The key to making this recipe is to use a good quality BBQ sauce and to let the ribs cook slowly over low heat. It’s perfect for any occasion, whether it’s a weeknight dinner or a special event. My kids love helping me in the kitchen, especially when it comes to slathering on the BBQ sauce.

They always get so excited to taste the finished product, and I have to agree with them, it’s just delicious. The best part about this recipe is that it’s so versatile, you can serve it with a variety of sides, from classic coleslaw to baked beans. And don’t even get me started on the leftovers – they’re just as good if not better than the first time around.

My family loves how healthy this recipe is too, with lean beef and plenty of veggies. We like to think of it as a guilt-free indulgence. I’ve also noticed that my kids are really into cooking these days, and I’m so proud of them for taking an interest in the kitchen.

They’re learning all sorts of skills from me, from knife work to meal planning. And of course, they love getting their hands dirty and tasting the finished product. It’s such a special bonding experience for us, and I feel grateful to have these memories with them.

Smoky BBQ Rib Tips

4.8 from 609 votes

These BBQ rib tips are a meaty, flavorful treat, slow-cooked until tender and then glazed with a sweet and tangy homemade barbecue sauce. Perfect for a backyard cookout or a comforting weeknight dinner, they deliver that authentic smoky flavor without a smoker.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Rib Tips

3 lbs pork rib tips (or spare ribs cut into 2-inch pieces)
1 tbsp vegetable oil
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1/2 tsp garlic powder

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar, packed
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp cayenne pepper (optional)

👨‍🍳Directions

1Pat the rib tips dry with paper towels and place them in a large bowl.
2Drizzle with vegetable oil, then season with salt, black pepper, smoked paprika, and garlic powder, tossing to coat evenly.
3Heat a large Dutch oven over medium-high heat until hot.
4Add the rib tips in a single layer (work in batches if needed) and sear for 3-4 minutes per side until deeply browned.
5Transfer the browned pieces to a plate.
6Reduce heat to medium and add the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, onion powder, and cayenne pepper to the pot.
7Stir well and bring to a gentle simmer.
8Return the seared rib tips to the pot, nestling them into the sauce.
9Cover with a lid, reduce heat to low, and let simmer gently for 2 hours, stirring occasionally, until the meat is fork-tender and pulls apart easily.
10Remove the lid and increase heat to medium-high.
11Cook for an additional 10-15 minutes, stirring frequently, until the sauce thickens and coats the rib tips with a glossy glaze.
12The sauce should cling to the meat and not run off.
13Transfer the glazed rib tips to a serving platter.
14Spoon any remaining sauce from the pot over the top and serve hot.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Mixing bowl
Measuring cups and spoons
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 110mg🧂Sodium: 980mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 35g

📝Notes

For a smokier flavor, add 1/2 teaspoon of liquid smoke to the sauce. Rib tips can be prepared a day ahead and reheated gently on the stovetop.

Watch Video Of How Smoky BBQ Rib Tips Works

This BBQ rib tips recipe is always a hit at our house whether we’re having a casual dinner or entertaining guests. The best part is that it’s so easy to make ahead of time and store in the fridge or freezer until we’re ready to reheat it.

My kids love helping me in the kitchen with this recipe too – they enjoy slathering on the BBQ sauce just as much as tasting the finished product! One great idea is to serve these delicious ribs with some tasty sides like roasted veggies or creamy coleslaw – my family loves when we have big ol’ family gatherings where everyone pitches in with their favorite dishes.

❓ Frequently Asked Questions About Smoky BBQ Rib Tips

Q: What type of ribs should I use for this recipe?

A: You can use either pork or beef ribs for this recipe, but pork ribs are definitely more traditional and tender. Look for ribs that are cut into smaller pieces so they cook more evenly.

Q: How do I ensure my ribs are tender?

A: The key to tender ribs is to cook them low and slow over indirect heat. You want the heat to be low enough that the meat doesn’t dry out or become tough. Also, make sure you’re using a good quality BBQ sauce that’s got plenty of flavor.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months. Just thaw it out when you’re ready to reheat and serve.

Q: How do I reheat my ribs without drying them out?

A: To reheat your ribs without drying them out, wrap them tightly in foil and heat them in a low oven (around 250°F) for about 20-30 minutes per pound of meat.

Q: Can I use different types of BBQ sauce?

A: Absolutely! Feel free to experiment with different types of BBQ sauce or even create your own custom blend using various ingredients like hot sauce or honey.

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