easy cherry crisp recipe

Written ByJenny Smyth Posted on
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The Best easy cherry crisp recipe

I’m so excited to share this easy cherry crisp recipe with you all. I’ve been making this dessert for years, and it’s always a hit with my family and friends. The best part?

It’s incredibly easy to make, and you can have it ready in no time. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved. We’ve made it for family gatherings, potlucks, and even just a quick dessert after dinner.

The combination of juicy cherries, crunchy oat topping, and sweet brown sugar is absolute perfection. I’ve experimented with different types of fruit, but cherries will always be my favorite choice for this recipe. The key to a great cherry crisp is using fresh, high-quality ingredients and not overmixing the filling.

My mom used to make this recipe all the time when I was growing up, and it brings back such fond memories for me. This recipe has become a staple in our household, and I know it will be in yours too once you try it out. One of the best things about this recipe is that it’s perfect for any occasion – whether you’re looking for a quick dessert after dinner or want to impress your guests at a party.

I like to serve it warm with a scoop of vanilla ice cream on top, but it’s also delicious at room temperature or even straight from the fridge if you’re in a hurry.

Easy Cherry Crisp

4.9 from 607 votes

A simple and delicious cherry crisp made with canned cherry pie filling and a buttery oat topping. This dessert comes together quickly and bakes into a warm, bubbly treat perfect with ice cream.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cherry Filling

1 can (21 oz) cherry pie filling
1 tablespoon lemon juice
1/2 teaspoon almond extract

For the Crisp Topping

3/4 cup all-purpose flour
3/4 cup old-fashioned rolled oats
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a medium bowl, stir together the cherry pie filling, lemon juice, and almond extract until well combined.
3Spread the cherry mixture evenly into an ungreased 8×8 inch baking dish.
4In a separate bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt.
5Add the cold butter cubes and use a pastry cutter or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
6Sprinkle the oat topping evenly over the cherry filling, covering it completely.
7Bake for 28 to 32 minutes, until the filling is bubbly around the edges and the topping is golden brown and crisp.
8Let the crisp cool on a wire rack for 10 minutes before serving warm.

🔧Equipment

8×8 inch baking dish
Mixing bowls
Pastry cutter or fork
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 210mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 3g

📝Notes

For a gluten-free version, use a gluten-free flour blend and certified gluten-free oats. Serve with vanilla ice cream or whipped cream for extra indulgence.

Watch Video Of How Easy Cherry Crisp Works

One of my favorite things about this easy cherry crisp recipe is how well it stores and reheats. If you’re planning ahead for a gathering or want to enjoy it later in the week, simply assemble the filling and topping separately and store them in airtight containers in the fridge for up to 3 days or freeze them for up to 2 months.

To reheat leftover cherry crisp, simply warm it in the oven at 350°F for around 10-15 minutes or until heated through – or microwave individual servings for 20-30 seconds each until warm. Another great thing about this recipe is how versatile it is – serve it warm with a scoop of vanilla ice cream on top for a decadent treat or enjoy it at room temperature as a healthier option.

❓ Frequently Asked Questions About Cherry Crisp

Q: What type of fruit can I use in place of cherries?

A: While cherries are my top choice for this recipe, you can experiment with other types of fruit like blueberries, raspberries, or even sliced apples. Just be sure to adjust the amount of sugar accordingly based on the sweetness level of your chosen fruit.

Q: Can I use frozen cherries instead of fresh?

A: Yes, frozen cherries work just as well as fresh ones. Just thaw them first by leaving them at room temperature or by microwaving them according to package instructions.

Q: How do I prevent the oat topping from getting too brown during baking?

A: To prevent overbrowning, try using a lower oven temperature (around 325°F) and keeping an eye on the crisp while it bakes. You can also cover the edges with foil if they start to get too dark.

Q: Can I make this recipe ahead of time and store it in the fridge or freezer?

A: Yes, you can assemble the filling and topping separately and store them in airtight containers in the fridge for up to 3 days or freeze them for up to 2 months.

Q: How do I reheat leftover cherry crisp?

A: To reheat leftover cherry crisp, simply warm it in the oven at 350°F for around 10-15 minutes or until heated through. You can also microwave individual servings for 20-30 seconds each until warm.

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