no milk french toast recipe

Written ByJenny Smyth Posted on
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The Best no milk french toast recipe

I’ve always been a fan of French toast, and I’ve experimented with various recipes over the years. However, my favorite version is the no milk French toast recipe. This dish has its roots in traditional French cuisine, where it’s known as ‘pain perdu.’

It’s a clever name, as it translates to ‘lost bread,’ which refers to the fact that this recipe uses stale bread to create a delicious breakfast or brunch option. The first time I made this recipe, I was amazed at how well it turned out. The combination of eggs, vanilla extract, and cinnamon creates a rich and creamy flavor that’s perfect for a special occasion or a daily treat.

My kids love helping me in the kitchen, and they’re always excited to be involved in the process of making this recipe. They love cracking the eggs, mixing the batter, and then cooking the French toast to perfection. One of the best things about this recipe is that it’s incredibly easy to make.

Simply beat together the eggs, vanilla extract, and cinnamon, then dip your bread slices into the mixture and cook them in a pan until they’re golden brown. Serve with your favorite toppings, such as fresh fruit or syrup. This no milk French toast recipe is not only delicious but also has several health benefits.

By using eggs and vanilla extract instead of milk, we’re reducing our dairy intake and creating a more balanced meal. Additionally, using stale bread reduces food waste and makes this recipe an eco-friendly option. In my opinion, this no milk French toast recipe is perfect for any occasion.

Whether you’re hosting a family gathering or just need a quick breakfast idea, this recipe is sure to impress. It’s also a great way to use up stale bread and reduce food waste.

No Milk French Toast

4.6 from 1586 votes

This dairy-free french toast uses water or plant-based milk alternatives for a custard-like soak. It is perfect for those avoiding milk or looking for a lighter version of a classic breakfast.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Custard

4 large eggs
1/2 cup water or unsweetened almond milk
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

For the Toast

8 slices thick bread (such as brioche, challah, or Texas toast)
2 tablespoons butter or coconut oil for cooking

👨‍🍳Directions

1In a shallow dish, whisk together eggs, water or almond milk, sugar, vanilla extract, cinnamon, and salt until well combined and slightly frothy.
2Ensure the sugar is fully dissolved and the mixture is uniform.
3Heat a non-stick skillet or griddle over medium heat (about 350°F) and add 1 tablespoon of butter or coconut oil.
4Let it melt and coat the surface evenly, but do not let it smoke.
5Working one slice at a time, dip each bread slice into the egg mixture, allowing it to soak for about 15-20 seconds per side.
6The bread should be fully saturated but not falling apart; lift it gently to let excess drip off.
7Place the soaked bread onto the hot skillet and cook for 2-3 minutes per side, until the bottom is golden brown and the edges look set.
8Flip carefully with a spatula and cook the other side until golden and the center is firm to the touch.
9Transfer cooked french toast to a plate and repeat with remaining slices, adding more butter or oil as needed.
10Serve immediately with maple syrup, fresh fruit, or a dusting of powdered sugar.

🔧Equipment

Shallow dish
Whisk
Non-stick skillet or griddle
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 185mg🧂Sodium: 420mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 10g

📝Notes

For a vegan version, use a plant-based egg substitute and plant milk. Stale or day-old bread works best as it absorbs the custard without becoming mushy. Adjust sweetness by adding more or less sugar to the custard.

Watch Video Of How No Milk French Toast Works

This no milk French toast recipe has become a staple in my household. It’s easy to make, delicious to eat, and packed with health benefits.

Whether you’re looking for a quick breakfast idea or want to impress your guests with a special brunch dish, this recipe is sure to please. Plus, it’s perfect for using up stale bread and reducing food waste – win-win!

In addition to being an eco-friendly option, this recipe is also incredibly versatile. You can serve it with fresh fruit or syrup for a sweet treat or top it with whipped cream and powdered sugar for a decadent dessert.

❓ Frequently Asked Questions About No Milk French Toast

Q: What type of bread works best for this recipe?

A: For this no milk French toast recipe, you can use any type of bread you like. However, I find that using a hearty bread like brioche or challah works best. The denser texture holds up well to the egg mixture and creates a delicious texture when cooked.

Q: Can I use fresh fruit instead of syrup?

A: Yes! Fresh fruit is a great topping for this no milk French toast recipe. Try using sliced strawberries or blueberries for a sweet and refreshing twist on this classic dish.

Q: How do I store leftover French toast?

A: To store leftover French toast, let it cool completely before placing it in an airtight container in the refrigerator. It will keep for up to three days in the fridge or can be frozen for up to two months.

Q: Can I make this recipe ahead of time?

A: Yes! You can mix the batter ahead of time and store it in the refrigerator overnight before cooking it in the morning.

Q: What if I don’t have any vanilla extract?

A: If you don’t have vanilla extract on hand, you can omit it or substitute it with another flavoring agent like almond extract.

Q: Can I use gluten-free bread?

A: Yes! This no milk French toast recipe works perfectly with gluten-free bread. Just be sure to adjust your cooking time slightly as gluten-free bread can burn more easily.

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