quick easy pizza dough recipe

Written ByJenny Smyth Posted on
quick easy pizza dough recipe
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The Best quick easy pizza dough recipe

I’ve been making this quick and easy pizza dough recipe for years, and it’s a staple in our household. My kids love helping me make the dough, and it’s a great way to get them involved in the cooking process.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I can have a delicious homemade pizza on the table in under an hour, which is perfect for a weeknight dinner or a weekend gathering.

The key to this recipe is using a combination of all-purpose flour, whole wheat flour, and yeast to create a crust that’s crispy on the outside and soft on the inside. It’s also a great way to get some extra fiber and nutrients into our diet.

I’ve experimented with different toppings and sauces over the years, but the classic combination of marinara sauce and mozzarella cheese is still my favorite. My family loves it when I make individual mini pizzas for each person, which makes mealtime feel more special.

This recipe has become a go-to for us whenever we need a quick and easy meal solution. The process of making the dough is actually quite therapeutic, and I enjoy watching it come together as I knead it.

It’s also a great way to teach my kids about the importance of patience and allowing things to rise.

Quick Easy Pizza Dough

Quick Easy Pizza Dough

4.6 from 587 votes

This pizza dough comes together in under 30 minutes with no rising time. Perfect for a weeknight dinner when you want homemade pizza fast.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2/3 cup water
2 tablespoons olive oil

👨‍🍳Directions

1Preheat your oven to 475°F (245°C) with a baking sheet or pizza stone inside for at least 15 minutes.
2This ensures a hot surface for a crispy crust.
3In a large mixing bowl, whisk together the flour, salt, and baking powder.
4Add the water and olive oil, then stir with a fork until a shaggy dough forms.
5Turn the dough out onto a lightly floured surface and knead gently for about 2 minutes until smooth.
6Do not overwork; the dough should be soft and slightly tacky.
7Roll or press the dough into a 12-inch circle or rectangle about 1/4-inch thick.
8Transfer to a piece of parchment paper for easy handling.
9Carefully slide the parchment with the dough onto the preheated baking sheet or stone.
10Bake for 10 to 12 minutes until the edges are golden brown and the bottom is crisp.

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet or pizza stone
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 7g

📝Notes

For a softer crust, reduce oven temperature to 425°F and bake for 12 to 14 minutes. Add toppings after the initial 5 minutes of baking for a less browned bottom.

Watch Video Of How Quick Easy Pizza Dough Works

This quick and easy pizza dough recipe is always a good idea for any occasion whether you’re hosting a family gathering or just need a quick weeknight dinner solution.

It’s easy to make and requires minimal ingredients making it perfect for busy households like mine.

The best part is that you can customize it with your favorite toppings and sauces to suit everyone’s tastes.

❓ Frequently Asked Questions About Quick Pizza Dough

Q: Can I use this dough recipe for other types of bread?

Yes, you can use this dough recipe as a base for other types of bread such as garlic knots, calzones, or even sandwich bread.

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