ranch dip hamburger recipe

Written ByJenny Smyth Posted on
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The Best ranch dip hamburger recipe

I’ve been making this ranch dip hamburger recipe for years, and it’s always a hit with my family. The combination of juicy beef, creamy ranch dressing, and crunchy vegetables is a winner. I love how easy it is to make and customize to our tastes.

My kids especially love when I add some shredded cheese on top. This recipe is perfect for a quick weeknight dinner or a weekend BBQ. It’s also a great way to get your daily dose of veggies in.

I like to serve it with some crispy lettuce and tomato on the side. The key to this recipe is using high-quality ingredients, especially the beef. I prefer to use grass-fed beef for its better flavor and texture.

You can also customize the vegetables to your liking, but I find that carrots and bell peppers work well in this recipe. The ranch dressing is what really makes this dish come together. I like to use a homemade ranch dressing recipe, but store-bought works just as well.

The key is to not overmix the ingredients, so you get that nice balance of flavors and textures.

Ranch Dip Hamburger

4.8 from 549 votes

Juicy hamburger patties infused with ranch dressing mix, topped with melted cheese and served on toasted buns. This simple recipe delivers a tangy, creamy flavor in every bite.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Patties

1 lb ground beef (80/20)
1 packet (1 oz) ranch dressing mix
1/4 cup breadcrumbs
1 large egg
1 tablespoon milk
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

For Assembly

4 hamburger buns, split
4 slices cheddar cheese
Lettuce leaves
Tomato slices
Red onion slices
Ranch dressing (for topping)

👨‍🍳Directions

1In a mixing bowl, combine ground beef, ranch dressing mix, breadcrumbs, egg, milk, garlic powder, and black pepper.
2Mix gently until just combined; do not overwork the meat.
3Divide the mixture into 4 equal portions and shape into patties about 3/4 inch thick.
4Press a slight indent in the center of each patty to prevent puffing during cooking.
5Preheat a grill or skillet over medium-high heat (about 375°F).
6Cook patties for 4 to 5 minutes per side, until a meat thermometer inserted in the center reads 160°F and the outside is browned.
7During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet to melt the cheese.
8Remove patties from heat and let rest for 2 minutes.
9Toast the hamburger buns cut-side down on the grill or in a toaster until golden, about 1 to 2 minutes.
10Assemble burgers by placing lettuce, tomato, onion, and a patty on each bun bottom, then drizzle with ranch dressing and top with the bun crown.

🔧Equipment

Mixing bowl
Grill or skillet
Spatula
Toaster or oven (for buns)

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 105mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 26g

📝Notes

For a lighter version, use ground turkey and low-fat cheese. Adjust ranch dressing mix to taste if you prefer less sodium.

Watch Video Of How Ranch Dip Hamburger Works

This ranch dip hamburger recipe is a staple in our household. It’s easy to make and always a crowd-pleaser.

I like to serve it with some crispy lettuce and tomato on the side for a complete meal. The best part about this recipe is that it’s customizable to your tastes.

You can add or subtract ingredients as you see fit. This recipe works well for family gatherings or just a quick weeknight dinner.

❓ Frequently Asked Questions About Ranch Dip Hamburger

Q: What type of beef should I use for this recipe?

I recommend using ground beef with at least 80/20 fat ratio for the best flavor and texture.

Q: Can I use store-bought ranch dressing?

Yes, you can use store-bought ranch dressing if you prefer, but homemade is always better in my opinion.

Q: What vegetables can I add to this recipe?

You can customize the vegetables to your liking, but some popular options include carrots, bell peppers, lettuce, tomato, and onions.

Q: How do I reheat leftover burgers?

You can reheat leftover burgers in the oven or on the stovetop until they’re heated through.

Q: Can I make this recipe in advance?

You can prepare the ingredients ahead of time, but it’s best to assemble and cook the burgers just before serving.

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