beer battered onion rings recipe

Written ByJenny Smyth Posted on
beer battered onion rings recipe
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The Best beer battered onion rings recipe

I’m so excited to share with you one of my favorite recipes that has been a hit with my family and friends – beer battered onion rings. This recipe is a game-changer for anyone who loves a crispy, golden exterior and a sweet, caramelized interior.

I’ve been making this recipe for years, and it’s always a crowd-pleaser. Whether it’s for a casual dinner at home or a special occasion like a holiday party, these onion rings are sure to impress.

I love how easy they are to make, too – just slice up some onions, dip them in a mixture of flour, beer, and spices, and fry them up until they’re golden brown. It’s the perfect combination of flavors and textures that will leave everyone wanting more.

And the best part? They’re actually pretty healthy, too – all that fiber from the onions and whole wheat flour makes them a great option for a guilt-free snack or side dish.

My kids adore these onion rings almost as much as I do – they’re the perfect treat to serve up after school or during movie night. We’ve even started serving them at family gatherings and parties, where they’re always the star of the show.

So if you’re looking for a recipe that’s sure to be a hit with your family and friends, look no further than beer battered onion rings.

Beer Battered Onion Rings

Beer Battered Onion Rings

4.6 from 1701 votes

Crispy, golden onion rings with a light and airy beer batter. The carbonation in the beer creates a delicate crunch that perfectly complements the sweet onion inside.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Onion Rings

2 large sweet onions, sliced into 1/2-inch rings
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup cold lager or pale ale beer
1 large egg
Vegetable oil, for frying

👨‍🍳Directions

1Separate the onion slices into individual rings.
2Place them in a bowl of cold water and soak for 10 minutes to reduce sharpness, then drain and pat dry completely with paper towels.
3In a large mixing bowl, whisk together the flour, salt, pepper, and paprika.
4Add the cold beer and egg, then whisk until the batter is smooth and free of lumps.
5The batter should be thick enough to coat the back of a spoon.
6Pour vegetable oil into a deep fryer or heavy-bottomed pot to a depth of 2 inches.
7Heat the oil over medium-high heat until it reaches 375°F on a deep-fry thermometer.
8Working in batches of 4 to 5 rings, dip each onion ring into the batter, letting excess drip off.
9Carefully lower the coated rings into the hot oil using a slotted spoon.
10Fry for 2 to 3 minutes, turning once, until the rings are deep golden brown and crispy.
11Transfer the fried onion rings to a paper towel-lined baking sheet to drain.
12Repeat with the remaining rings, allowing the oil to return to 375°F between batches.
13Serve immediately while hot and crispy.

🔧Equipment

Large mixing bowl
Whisk
Deep fryer or large heavy-bottomed pot
Slotted spoon or spider skimmer
Paper towels
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 620mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 6g

📝Notes

For extra crispiness, use a light lager and ensure the beer and egg are very cold. You can also add a pinch of cayenne pepper to the batter for a subtle kick.

Watch Video Of How Beer Battered Onion Rings Works

These beer battered onion rings are perfect for any occasion – whether it’s a casual dinner at home or a special event like a holiday party.

They’re easy to make ahead of time and can be stored in an airtight container in the fridge for up to 24 hours before serving.

And when you’re ready to serve them up, simply reheat them in the oven until crispy and serve hot with your favorite dipping sauce.

❓ Frequently Asked Questions About Beer Battered Onion Rings

Q: What type of onions work best for this recipe?

A: I prefer to use yellow or white onions for this recipe because they have a sweeter flavor than red onions. However, feel free to experiment with different types of onions to see what you like best.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours before frying the onion rings. Just be sure to let it come to room temperature before using it.

Q: How do I keep the onion rings crispy after frying?

A: To keep your onion rings crispy after frying, be sure to not overcrowd the pot with too many at once. This will help them cook evenly and prevent them from steaming instead of frying. You can also try dusting them with powdered sugar or cornstarch after frying to help keep them crispy.

Q: Can I bake these onion rings instead of frying?

A: Yes, you can bake these onion rings instead of frying them. Simply spray some cooking spray on a baking sheet, arrange the onion rings on it in a single layer, and bake at 400°F (200°C) for about 20-25 minutes or until golden brown.

Q: Do I need any special equipment for this recipe?

A: You’ll need a large pot or deep fryer for frying these onion rings, as well as some paper towels or a clean dish towel for draining excess oil after cooking.

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