bubble and squeek recipe

Written ByJenny Smyth Posted on
bubble and squeek recipe
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The Best bubble and squeek recipe

I’ve been making bubble and squeak for years, and it’s a recipe that never fails to impress my family. This traditional British dish is a staple of breakfast tables and is often served alongside bacon, eggs, and toast.

But what makes bubble and squeek so special is its unique texture and flavor. The combination of crispy, golden-brown potatoes with the fluffy, airy texture of the cooked cabbage is a match made in heaven.

It’s a dish that’s both comforting and elegant, making it perfect for a quick weeknight dinner or a special occasion like Easter or Christmas. And the best part?

It’s incredibly easy to make and can be prepared ahead of time, making it a great option for busy families like mine.

Bubble and Squeak

Bubble and Squeak

4.9 from 764 votes

Bubble and Squeak is a traditional English dish made with leftover potatoes and vegetables, typically served as a side dish or a hearty breakfast. It is crispy on the outside and soft on the inside, with a savory flavor that comes from the combination of potatoes, cabbage, and onions.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potato Mixture

4 cups mashed potatoes
2 cups shredded cabbage
1 medium onion, finely chopped
2 tbsp chopped fresh parsley
1 tsp salt
1/2 tsp black pepper

For the Pan Frying

2 tbsp vegetable oil

👨‍🍳Directions

1Combine mashed potatoes, shredded cabbage, chopped onion, parsley, salt, and black pepper in a mixing bowl.
2Mix well until all ingredients are evenly distributed.
3The mixture should be slightly sticky and hold together when pressed.
4Preheat your frying pan over medium heat and add vegetable oil.
5Allow the oil to heat until it shimmers slightly.
6Divide the potato mixture into 4 equal portions.
7Shape each portion into a patty about 1 inch thick.
8Place the patties into the heated frying pan.
9Cook for 5-7 minutes on each side, or until the patties are golden brown and crispy.
10The patties should be firm to the touch and easily release from the pan when done.
11Once the patties are cooked, transfer them to a paper towel-lined plate to drain any excess oil.
12Serve the bubble and squeak hot, alongside your favorite breakfast items or as a side dish to a main course.
13The patties should be crispy on the outside and soft on the inside, with a savory flavor from the cabbage and onions.

🔧Equipment

Mixing bowl
Frying pan
Spoon
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 7g

📝Notes

Tips: For added flavor, you can mix in cooked bacon or ham into the potato mixture. Leftover bubble and squeak can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Watch Video Of How Bubble and Squeak Works

Bubble and squeak is always a good idea for any occasion. It’s a versatile dish that can be served as a main or side, and it’s perfect for using up leftovers. It’s a great dish to make with kids, as they can help with shaping the patties and flipping them in the pan.

It’s also a healthy option, as it’s high in fiber and low in fat. It stores well in the fridge for up to 3 days, and it reheats well in the oven or microwave. You can also freeze it for up to 3 months.

It’s a great dish to make ahead of time for a family gathering or holiday meal. It’s also a great way to teach kids about cooking and the importance of not wasting food. It’s a dish that’s been passed down through generations, and it’s a great way to connect with your family’s culinary history.

❓ Frequently Asked Questions About Bubble and Squeak

Q: What is bubble and squeek?

Bubble and squeek is a traditional British dish made from leftover potatoes and cabbage. It’s a simple yet flavorful side dish that’s perfect for breakfast, lunch, or dinner.

Q: How do I make bubble and squeek?

To make bubble and squeek, you’ll need to boil some chopped cabbage until it’s tender. Then, mash the cooked cabbage with some butter until it’s smooth. Next, boil some diced potatoes until they’re tender. Finally, mash the potatoes with some butter and mix them with the mashed cabbage.

Q: Can I use frozen potatoes for bubble and squeek?

Yes, you can use frozen potatoes for bubble and squeek. In fact, frozen potatoes are a great option because they’re often cheaper than fresh potatoes and have a longer shelf life.

Q: How long does bubble and squeek last in the fridge?

Bubble and squeek will typically last in the fridge for 3 to 5 days. You can store it in an airtight container in the fridge to keep it fresh.

Q: Can I reheat bubble and squeek in the microwave?

Yes, you can reheat bubble and squeek in the microwave. Simply place the dish in the microwave and heat it on high for 30-60 seconds until it’s hot throughout.

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