southern style cornbread stuffing recipe

Written ByJenny Smyth Posted on
southern style cornbread stuffing recipe
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The Best southern style cornbread stuffing recipe

I’m so excited to share with you my family’s favorite southern style cornbread stuffing recipe. This recipe has been passed down through generations, and it’s a staple at every family gathering.

I love how the combination of cornbread, herbs, and spices comes together to create a flavor that’s both comforting and exciting. My kids can’t get enough of it, and I know yours will love it too.

It’s perfect for any occasion, whether it’s a holiday feast or a casual weeknight dinner. Plus, it’s surprisingly easy to make and can be prepared ahead of time, making it a great choice for busy families like mine.

Southern Style Cornbread Stuffing

Southern Style Cornbread Stuffing

4.7 from 1855 votes

This classic Southern style cornbread stuffing recipe is a comforting and flavorful side dish perfect for holiday meals or any family gathering. It features a moist and crumbly cornbread base mixed with savory vegetables and herbs.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cornbread

2 cups cornmeal
1 1/2 cups buttermilk
1/2 cup milk
2 large eggs
2 tbsp butter, melted
1 tsp salt
1 tsp baking powder

For the Stuffing

4 cups cornbread, cubed
1 medium onion, finely chopped
2 stalks celery, finely chopped
1/2 cup chopped fresh parsley
1 tsp dried sage
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
2 tbsp butter

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine cornmeal, salt, and baking powder.
3Add buttermilk, milk, eggs and melted butter.
4Stir until just combined.
5Pour the batter into a greased 8×8-inch baking dish.
6Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
7Remove from oven and let it cool completely, then cut into cubes.
8In a large skillet, melt 2 tbsp of butter over medium heat.
9Add onion and celery, and cook until softened and translucent, about 5 minutes.
10Stir in sage, thyme, salt, and black pepper.
11Cook for an additional 1 minute until fragrant.
12In a large mixing bowl, combine the cubed cornbread, cooked onion and celery mixture, and parsley.
13Mix well to ensure all ingredients are evenly distributed.
14Transfer the stuffing to a greased baking dish and bake at 350°F for 20-25 minutes, or until the top is golden brown and the stuffing is heated through.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Spatula
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can use chicken broth instead of milk and buttermilk. Also, you can add sausage or oysters for a heartier stuffing.

Watch Video Of How Southern Style Cornbread Stuffing Works

This southern style cornbread stuffing recipe is always a good idea for any occasion, whether it’s a holiday feast or a casual weeknight dinner.

It’s easy to make ahead of time and reheats beautifully, making it perfect for busy families like mine.

Try serving it alongside your favorite roasted meats or as a side dish on its own – either way, it’s sure to be a hit!

❓ Frequently Asked Questions About Southern Style Cornbread Stuffing

Q: What is the origin of cornbread stuffing?

Cornbread stuffing has its roots in Southern American cuisine, where it was traditionally served as a side dish during the holidays. The dish is believed to have originated from the practice of using leftover bread to make a filling for roasted meats.

Q: What makes this recipe different from other cornbread stuffing recipes?

This recipe stands out from others due to its unique blend of herbs and spices, which adds a depth of flavor that’s hard to find elsewhere. Additionally, the use of cornbread instead of traditional white bread gives the dish a delightful texture.

Q: Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free alternative. Just be sure to check the ingredient labels for any hidden sources of gluten.

Q: How far in advance can I prepare this recipe?

You can prepare this recipe up to 2 days in advance, but it’s best if you assemble the ingredients just before baking. This will ensure that your cornbread stays fresh and crispy.

Q: Can I use leftover cornbread for this recipe?

Yes, you can use leftover cornbread for this recipe. Simply crumble the cornbread into small pieces and proceed with the rest of the recipe as instructed.

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