basic chicken spaghetti recipe

basic chicken spaghetti recipe

The Best basic chicken spaghetti recipe

I’ve been making this basic chicken spaghetti recipe for years, and it’s still a family favorite. It’s one of those classic comfort foods that never fails to satisfy. The combination of tender chicken, flavorful spaghetti, and rich sauce is a match made in heaven.

I love how easy it is to prepare, too – just cook the noodles, brown the chicken, and let the sauce simmer. It’s perfect for a weeknight dinner or a special occasion. My kids devour it in seconds, and my husband asks for seconds (and sometimes thirds!)

I like to think it’s because the dish is not only delicious but also relatively healthy compared to some other comfort foods. The key to this recipe is using high-quality ingredients – fresh vegetables, lean chicken breast, and good-quality pasta. It makes all the difference in the flavor and texture of the final product.

I also appreciate how versatile this recipe is – you can serve it as a main course or use it as a base for other dishes like casseroles or salads. I’ve even used it as a starting point for experimenting with different flavors and ingredients. The possibilities are endless!

The aroma of cooking pasta and sauce fills the kitchen, making everyone’s stomach growl with anticipation. It’s become a staple in our household, and I’m sure it will be in yours too once you try it.

Basic Chicken Spaghetti

Basic Chicken Spaghetti

4.8 from 1333 votes

A comforting and flavorful dish featuring tender chicken and spaghetti in a creamy sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless skinless chicken breasts
8 oz spaghetti
1 can (10.5 oz) condensed cream of chicken soup
1 cup milk
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 clove garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1In a large skillet, heat olive oil over medium heat.
2Add chicken breasts, season with salt and black pepper.
3Cook for 6-7 minutes on each side until the chicken is golden brown and cooked through.
4Remove chicken from skillet and set aside to rest.
5In the same skillet, add onion, bell pepper, and garlic.
6Cook over medium heat for 3-4 minutes until the vegetables are softened and the onion is translucent.
7While the vegetables are cooking, cook the spaghetti according to package instructions in a pot of boiling water until al dente.
8Drain and set aside.
9Add cream of chicken soup and milk to the skillet with the vegetables.
10Stir well to combine.
11Bring the mixture to a simmer over medium heat.
12Reduce heat to low and let it simmer for 5 minutes.
13Slice the cooked chicken into thin strips.
14Add the chicken and cooked spaghetti to the skillet with the sauce.
15Stir well to combine, ensuring the spaghetti is evenly coated in the sauce.
16Sprinkle the shredded cheddar cheese over the top of the chicken and spaghetti mixture.
17Stir until the cheese is fully melted and the sauce is creamy.
18Serve the chicken spaghetti hot, garnished with additional cheese if desired.

🔧Equipment

Skillet
Pot
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add additional vegetables like mushrooms or spinach for extra nutrition.

Watch Video Of How Basic Chicken Spaghetti Works

This basic chicken spaghetti recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick weeknight meal. It’s easy to make ahead of time and reheats beautifully in the microwave or oven.

One of my favorite things about this recipe is how versatile it is – you can serve it hot or cold, with garlic bread on the side or as part of a casserole with other ingredients. The best part?

Everyone loves it! My kids ask for seconds (and sometimes thirds!)

, and my husband requests it regularly too.

❓ Frequently Asked Questions About Basic Chicken Spaghetti

Q: What type of pasta should I use?

I recommend using spaghetti or long, thin pasta shapes for this recipe. You can also use other types of pasta like angel hair or fettuccine if you prefer.

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