fast chicken parmesan recipe

Written ByJenny Smyth Posted on
fast chicken parmesan recipe
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The Best fast chicken parmesan recipe

I’m so excited to share this fast chicken parmesan recipe with you!

I’ve been making it for years, and it’s always a hit with my family.

The dish originated from Italian cuisine, where it’s known as

Quick Chicken Parmesan

Quick Chicken Parmesan

4.7 from 894 votes

A fast and easy chicken parmesan that delivers crispy, cheesy goodness in under 30 minutes. Thin chicken cutlets are breaded and pan-fried, then topped with marinara and mozzarella for a quick weeknight dinner.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts (about 1.5 lbs total), halved horizontally
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
3 tablespoons olive oil

For the Topping

1 cup marinara sauce
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh basil (optional)

👨‍🍳Directions

1Preheat your oven’s broiler to high and line a baking sheet with foil.
2Place each chicken breast half between two sheets of plastic wrap and pound to an even 1/4-inch thickness using a meat mallet or rolling pin.
3Set up a breading station: in the first shallow bowl, mix flour, garlic powder, oregano, salt, and pepper.
4In the second bowl, place the beaten eggs.
5In the third bowl, combine panko breadcrumbs with Parmesan cheese.
6Dredge each chicken cutlet first in the flour mixture, shaking off excess, then dip into the beaten eggs, and finally coat with the panko-Parmesan mixture, pressing gently to adhere.
7Set the breaded cutlets aside on a plate.
8Heat olive oil in a large skillet over medium-high heat until shimmering.
9Add the breaded chicken cutlets in a single layer (work in batches if needed) and cook for 3 to 4 minutes per side, until golden brown and the internal temperature reaches 165°F.
10Transfer the cooked cutlets to the prepared baking sheet.
11Spoon about 1/4 cup of marinara sauce over each cutlet, then top with 1/4 cup of shredded mozzarella.
12Broil for 2 to 3 minutes, until the cheese is melted and bubbly with brown spots.
13Remove from the oven and let rest for 2 minutes.
14Garnish with fresh basil if desired and serve immediately.

🔧Equipment

Large skillet
Meat mallet or rolling pin
Three shallow bowls
Spatula
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 150mg🧂Sodium: 900mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 38g

📝Notes

For extra speed, use pre-sliced chicken cutlets or buy thin-sliced chicken breasts. You can also substitute store-bought breadcrumbs for panko, but panko gives a crispier texture. Serve with a side of pasta or a green salad.

Watch Video Of How Quick Chicken Parmesan Works

This fast chicken parmesan recipe is always a good idea for any occasion. It comes together quickly, uses simple ingredients, and pleases everyone at the table.

Whether you need a quick weeknight dinner or something to bring to a family gathering, this dish works perfectly. For storage, keep leftovers in the fridge for up to three days.

Reheat in the oven to keep the chicken crispy. You can also serve it on a hoagie roll for a chicken parmesan sandwich, or slice it and put it over pasta.

It is versatile and always delicious. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Quick Chicken Parmesan

1. What is chicken parmesan?

Chicken parmesan is a popular Italian-American dish that consists of breaded and fried chicken breasts topped with marinara sauce and melted mozzarella cheese.

2. What are the key ingredients in this recipe?

The key ingredients in this recipe are chicken breasts, breadcrumbs, Parmesan cheese, eggs, flour, tomato sauce, mozzarella cheese, and olive oil.

3. How do I keep the breading crispy?

To keep the breading crispy when reheating leftovers in the oven or microwave, place a sheet pan lined with parchment paper under the baking dish or cover it with a microwave-safe lid.

4. Can I use pre-made breadcrumbs?

You can use pre-made breadcrumbs if you prefer; however, homemade breadcrumbs made from stale bread will give you better results in terms of texture and flavor.

5. How do I store leftover chicken parmesan?

You can store leftover chicken parmesan in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

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