classic pig pickin cake recipe

Written ByJenny Smyth Posted on
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The Best classic pig pickin cake recipe

I’m so excited to share with you my family’s classic pig pickin’ cake recipe. This Southern staple has been a staple in our household for generations, and I’m thrilled to pass it down to you. As a busy mom of three, I appreciate a good recipe that’s easy to make and feeds a crowd. This cake is perfect for potlucks, family gatherings, or even just a Tuesday night dinner.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking. Plus, it’s relatively healthy compared to other desserts, making it a guilt-free treat for us all. The key to this recipe is using buttermilk and a generous amount of spices. The buttermilk adds moisture and tenderness to the cake, while the spices give it that signature Southern flavor.

I like to use a combination of cinnamon, nutmeg, and cardamom for an extra depth of flavor. When you take a bite of this cake, you’ll notice the flavors are balanced perfectly – sweet, spicy, and savory all at once. One of the best things about this recipe is how versatile it is. You can make it as a cake or as cupcakes.

If you want to get fancy, top it with cream cheese frosting or whipped cream. Alternatively, you can dust it with powdered sugar or leave it plain. The possibilities are endless! As I mentioned earlier, my family has been making this recipe for years.

It’s always been a hit at gatherings and potlucks. We’ve even served it at church functions and community events. Wherever we take it, people rave about the taste and texture. So if you’re looking for a delicious dessert that’s sure to impress your friends and family, look no further!

This classic pig pickin’ cake recipe is sure to become a staple in your household just like it has in mine.

Classic Pig Pickin Cake

4.7 from 1745 votes

A classic Southern cake, moist and full of flavor, perfect for any occasion. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
2 large eggs
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract

For the Topping

1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract
1/2 cup chopped pecans

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×9-inch baking pan.
3In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
4This should take about 2-3 minutes with an electric mixer.
5Beat in the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7In a separate bowl, combine the flour, baking powder, and salt.
8Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
9Mix just until combined.
10Pour the batter into the prepared baking pan and smooth the top with a spatula.
11Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
12The cake should be golden brown and spring back when lightly touched.
13While the cake is baking, prepare the topping.
14In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
15Stir in the chopped pecans.
16Once the cake is done, let it cool in the pan for 10 minutes.
17Then, drizzle the topping over the warm cake and let it cool completely before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add 1 cup of chopped ham or bacon for a meatier flavor.

Watch Video Of How Classic Pig Pickin Cake Works

This cake is a perfect recipe to make for any occasion, whether it’s a family gathering, a potluck, or a special event. Its rich, chocolate flavor and fudgy texture make it a crowd-pleaser for both kids and adults.

It is also a great dessert option for those who are looking to enjoy a sweet treat without compromising their health. I always make sure to have this cake on hand for any family gathering and it is always a hit.

The cake can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. Just make sure to thaw the cake completely before serving.

This cake is always a great idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Pig Pickin Cake

Q: What type of flour should I use for this recipe?

Cake flour is ideal for this recipe as it will give your cake the lightest texture possible.

Q: Can I substitute buttermilk with regular milk?

No, do not substitute buttermilk with regular milk as the acidity in buttermilk helps react with the baking soda and creates that signature Southern flavor.

Q: How long does this cake take to bake?

This cake typically takes 35-40 minutes to bake depending on your oven temperature.

Q: Can I make this recipe as cupcakes?

Yes! Simply adjust the baking time according to cupcake size.

Q: What kind of spices should I use?

I recommend using cinnamon, nutmeg, and cardamom for an extra depth of flavor.

Q: Can I store this cake at room temperature?

No! Store it in an airtight container in the fridge or freezer for up to 3 days.

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