chicken alfredo garlic bread recipe

Written ByJenny Smyth Posted on
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The Best chicken alfredo garlic bread recipe

I’m so excited to share with you my favorite chicken alfredo garlic bread recipe. This dish is a staple in our household, and for good reason – it’s easy to make, delicious, and perfect for any occasion. The combination of tender chicken, creamy alfredo sauce, and crispy garlic bread is a match made in heaven.

I’ve been making this recipe for years, and it’s always a hit with my family and friends. Whether we’re having a quick weeknight dinner or entertaining guests for the holidays, this recipe is always a crowd-pleaser. I love how the chicken cooks up nice and juicy, while the garlic bread stays crispy on the outside and soft on the inside.

It’s truly a comfort food classic. And the best part? It’s surprisingly easy to make, even for a busy home cook like me.

Just toss all your ingredients into one pan, cook until the chicken is done, and serve over a bed of garlic bread – voila! Dinner is served. I’ve also found that this recipe works well as a make-ahead meal – simply prep the chicken and garlic bread ahead of time, then assemble everything just before serving.

This recipe is perfect for busy families like mine who need a quick and easy meal solution.

Chicken Alfredo Garlic Bread

4.7 from 1392 votes

A hearty main dish combining creamy chicken alfredo with crispy garlic bread. This recipe creates a satisfying meal with tender chicken, rich sauce, and a crunchy bread base.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Garlic Bread Base

1 loaf Italian bread, halved lengthwise
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 cup grated Parmesan cheese

For the Chicken Alfredo

2 boneless skinless chicken breasts, about 1 pound
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups heavy cream
1/2 cup unsalted butter
4 cloves garlic, minced
1 cup grated Parmesan cheese
1/4 teaspoon nutmeg
1 cup shredded mozzarella cheese

👨‍🍳Directions

1Preheat the oven to 400 degrees Fahrenheit.
2Line a baking sheet with aluminum foil for easy cleanup.
3Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch using a rolling pin or meat mallet.
4Season both sides with salt and black pepper.
5Heat olive oil in a medium skillet over medium-high heat until shimmering.
6Add the chicken breasts and cook for 5 to 6 minutes per side until golden brown and the internal temperature reaches 165 degrees Fahrenheit.
7Transfer to a cutting board and let rest for 5 minutes, then slice into thin strips.
8In a small saucepan over medium heat, melt 1/2 cup butter.
9Add 4 minced garlic cloves and cook for 1 minute until fragrant but not browned.
10Pour in the heavy cream and bring to a gentle simmer over medium heat, stirring occasionally.
11Reduce heat to low and whisk in 1 cup grated Parmesan cheese and nutmeg until the sauce is smooth and thickened, about 3 to 4 minutes.
12Remove from heat.
13In a small bowl, combine the softened butter, 4 minced garlic cloves, parsley, and 1/2 cup grated Parmesan cheese.
14Mix until well blended.
15Spread the garlic butter mixture evenly over the cut sides of the Italian bread halves.
16Place the bread halves on the prepared baking sheet, cut side up.
17Bake the bread for 8 to 10 minutes until the edges are golden brown and the butter is melted.
18Remove from the oven but keep the oven on.
19Arrange the sliced chicken evenly over both bread halves.
20Pour the alfredo sauce over the chicken, spreading it to cover the surface.
21Sprinkle the shredded mozzarella cheese on top.
22Return the baking sheet to the oven and bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the bread are deep golden brown.
23Let cool for 3 minutes before slicing and serving.

🔧Equipment

Baking sheet
Medium skillet
Small saucepan
Mixing bowl
Chef’s knife
Cutting board
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 42g💛Saturated Fat: 25g❤️Cholesterol: 180mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

For a lighter version, use half-and-half instead of heavy cream and reduce butter to 1/4 cup in the sauce. You can also add steamed broccoli or spinach for extra vegetables.

Watch Video Of How Chicken Alfredo Garlic Bread Works

To store any leftovers, place them in an airtight container in the refrigerator for up to three days. The best way to reheat is in a 350 degree oven on a baking sheet for about 10 minutes, which brings back the crunch of the garlic bread without making it soggy.

You can also reheat individual pieces in an air fryer at 350 degrees for 5 to 6 minutes for a quick and crispy result. This chicken alfredo garlic bread works well for family gatherings because it is easy to serve and everyone loves the combination of creamy alfredo and garlic bread.

I like to cut it into smaller pieces for parties or serve it as a main dish with a simple green salad on the side. It is always a hit, and I often get asked for the recipe.

I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Chicken Alfredo Garlic Bread

1. What type of pasta is best for this recipe?

I recommend using fettuccine or spaghetti for this recipe – their long, flat shapes hold onto the creamy alfredo sauce perfectly.

2. Can I use pre-cooked chicken for this recipe?

Yes, you can definitely use pre-cooked chicken if you’re short on time. Simply shred or chop it up into bite-sized pieces before adding it to the pan.

3. How do I prevent the garlic bread from getting too crispy?

To keep your garlic bread from getting too crispy, try baking it at a lower temperature (around 300°F) for a longer period of time (about 10-12 minutes). This will help it stay soft on the inside while still getting crispy on the outside.

4. Can I add vegetables to this recipe?

Of course! Feel free to add any vegetables you like to this recipe – some ideas include bell peppers, onions, mushrooms, or broccoli.

5. How do I store leftover garlic bread?

To store leftover garlic bread, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Then, place it in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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